Jobs at Lowes Foods

Assists the Beef Shoppe Manager by supervising beef and seafood department operations, staff training, guest service, merchandising, inventory, ordering, product preparation, safety, sanitation, labor scheduling, and sales performance. Prepares and stocks meat and seafood products while maintaining freshness, quality, budget, and operational standards. Assumes department manager responsibilities when needed.

Develops the skills to manage a grocery beef shoppe and seafood department. Supervises staff, guest service, merchandising, ordering, inventory, product preparation, freshness, safety, sanitation, labor scheduling, sales, shrink, supplies, and gross profit performance. Prepares and stocks meat and seafood products while training employees and assuming department manager responsibilities when needed.

Supervise beef shoppe and seafood department operations, including guest service, merchandising, product preparation, ordering, inventory, freshness, sanitation, staffing, training, scheduling, and sales performance. Prepare and stock meat and seafood products while maintaining quality, safety, labor, shrink, supply, and profitability standards. Assume department manager responsibilities when needed.

Leads business analytics and insights by developing dashboards, translating data into actionable narratives, and presenting guest-centric findings to marketing, merchandising, operations, and senior leaders. Partners cross-functionally to define analytics requirements, identify performance opportunities, develop guest-play taxonomies, and promote data-driven decision-making.

Assists the Beef Shoppe Manager in supervising beef and seafood department operations, staff training, guest service, merchandising, inventory, ordering, product preparation, sanitation, labor scheduling, sales, profitability, and freshness standards. Performs meat and seafood preparation, receiving, stocking, wrapping, weighing, pricing, and other department duties while ensuring compliance with company guidelines.

Coordinates in-store community, monetized, sampling, catering, and seasonal events. Prepares and conducts Community Table activities, supports vendor sampling and birthday parties, assists with catering sales, collaborates on local social posts, and participates in community outreach and sponsorship activations. Requires strong communication, organization, multitasking, food enthusiasm, retail knowledge, and the ability to stand for extended periods and lift up to 25 pounds.

Manages all aspects of a supermarket meat department, including sales, profitability, merchandising, ordering, scheduling, inventory, food safety, sanitation, compliance, and customer service. Prepares meat products, supervises and develops staff, maintains department standards, conducts audits, and ensures safe, productive operations. The bench manager will transition into an available department manager role within 30 miles of home after training.

Supports the Beef Shoppe Manager by supervising beef and seafood department operations, guest service, merchandising, sales, inventory, ordering, product preparation, safety, sanitation, staffing, training, and labor scheduling. Performs meat cutting, slicing, trimming, wrapping, weighing, pricing, receiving, stocking, and other department duties while maintaining product quality, freshness, and compliance with company standards.

Leads regional sales performance by achieving budgets, expanding business accounts, developing sales strategies, coaching representatives, and maintaining merchandising standards. Collaborates with logistics, supply chain, HR, and senior leadership on distribution, staffing, performance development, and customer issue resolution. Conducts market and competitive research to identify expansion opportunities and ensures positive customer satisfaction across the assigned region.

Leads the store smokehouse department by preparing and merchandising smoked meat, engaging guests, providing samples and suggestive selling, maintaining product quality, sanitation, safety, and HACCP logs, and training smokehouse staff. Performs receiving, ordering, stocking, light meat cutting, product preparation, announcements, and other operational duties while maintaining Lowes Foods standards.

Manages the supermarket meat department, including sales, ordering, merchandising, inventory, scheduling, staffing, training, performance management, sanitation, food safety, audits, and customer service. Prepares meat and seafood products, maintains in-stock conditions, ensures compliance with company standards and regulations, and develops departmental talent. The bench manager is expected to assume a department manager role within 30 miles of home when an opening becomes available.

Manages the entire meat and seafood department, including sales, ordering, merchandising, inventory, scheduling, staffing, training, sanitation, food safety, audits, and financial performance. Ensures excellent guest service, product quality, in-stock conditions, regulatory compliance, and a safe, productive department. Supervises and develops associates while maintaining coolers, freezers, pricing, promotional execution, and company operating standards.

Coordinates in-store community, sampling, birthday, pairing, and monetized events; supports catering sales, vendor-sponsored sampling, local social marketing, seasonal outside selling, community activations, and outreach. Requires strong communication, organization, multitasking, food enthusiasm, and the ability to work standing while lifting products and event materials.

Supports the Beef Shoppe Manager by supervising staff, maintaining guest service and merchandising standards, preparing meat and seafood products, managing inventory and ordering, ensuring freshness and sanitation, scheduling labor, training employees, and achieving sales, shrink, supply, and profit targets. Performs stocking, receiving, product preparation, and customer service duties while learning department management responsibilities.

Coordinates in-store community, monetized, sampling, birthday, pairing, and catering events. Prepares and conducts Community Table activities, supports vendor sampling and seasonal sales initiatives, assists with local marketing and community outreach, and collaborates with internal and external stakeholders. Requires strong communication, organization, multitasking, food enthusiasm, retail knowledge, and the ability to stand for extended periods and lift up to 25 pounds.

Leads the Smokehouse department by preparing and selling smoked meat, engaging guests, maintaining product quality, sanitation, safety, merchandising, and operational standards. Supervises, trains, and supports Smokehouse staff; performs ordering, receiving, stocking, meat cutting, product logging, guest service, suggestive selling, samples, and public announcements. Requires an outgoing personality, culinary or meat-cutting experience, physical stamina, communication skills, and the ability to perform in character.

Supervise Beef Shoppe and seafood department operations, including customer service, sales, merchandising, inventory ordering, product preparation, freshness, sanitation, staffing, training, scheduling, and budget performance. Prepare and package meat and seafood products while maintaining department standards and ensuring adequate inventory and guest service. Assume Department Manager duties when needed.

Coordinates in-store community, sampling, catering, and monetized events four to five times weekly. Prepares and conducts Community Table activities, supports vendor sampling, birthday parties, pairings, and Thirsty Thursday events. Assists with catering sales, local social media, seasonal selling initiatives, educational programs, and community outreach. Requires strong communication, organization, multitasking, food enthusiasm, retail knowledge, and the ability to stand for extended periods and lift up to 25 pounds.

Supports in-store community, sampling, birthday, pairing, catering, and monetized events several times weekly. Prepares and conducts Community Table activities, assists vendor-sponsored sampling, supports local social posts and seasonal outside selling, and participates in community outreach and sponsorship activations. Requires strong communication, organization, multitasking, food enthusiasm, physical stamina, and the ability to lift up to 25 pounds.

Assists the store manager in operating a profitable supermarket, driving sales, managing inventory and expenses, protecting assets, ensuring food safety and compliance, and maintaining guest satisfaction. Leads staffing, recruitment, training, performance management, talent development, store audits, merchandising execution, and overall store morale. The role develops department managers and supports consistent achievement of budgeted financial and operational results.