Teams at Lowes Foods

Assists the Beef Shoppe Manager by supervising beef and seafood department operations, staff training, guest service, merchandising, inventory, ordering, product preparation, safety, sanitation, labor scheduling, and sales performance. Prepares and stocks meat and seafood products while maintaining freshness, quality, budget, and operational standards. Assumes department manager responsibilities when needed.

Develops the skills to manage a grocery beef shoppe and seafood department. Supervises staff, guest service, merchandising, ordering, inventory, product preparation, freshness, safety, sanitation, labor scheduling, sales, shrink, supplies, and gross profit performance. Prepares and stocks meat and seafood products while training employees and assuming department manager responsibilities when needed.

Supervise beef shoppe and seafood department operations, including guest service, merchandising, product preparation, ordering, inventory, freshness, sanitation, staffing, training, scheduling, and sales performance. Prepare and stock meat and seafood products while maintaining quality, safety, labor, shrink, supply, and profitability standards. Assume department manager responsibilities when needed.