Jobs at LM Restaurants

Process and code high volumes of invoices, reconcile accounts, resolve vendor discrepancies, ensure timely payments (check/ACH/credit card), maintain vendor records, support 1099 reporting, and contribute to process improvements and internal controls while assisting the Accounting Department.

Serve as the bridge between front and back of house: inspect and finalize plating, ensure order accuracy and presentation, maintain a clean organized workspace, learn the menu, uphold policies, and model positive customer-focused hospitality.

The Expeditor ensures smooth communication between the kitchen and servers, manages ticket flow, checks food quality, and maintains the cleanliness of the expo area.

As an Expeditor, you'll ensure effective communication between front and back of house, maintain order accuracy, present dishes well, and foster a positive work environment.

Expeditors at Carolina Ale House ensure clear communication between front and back of house, ensuring order accuracy and presentation.

The Events Sales Coordinator assists in planning and executing private dining events, enhances guest experiences, and manages client communication and operational tasks.

Expeditors at Carolina Ale House ensure clear communication between front and heart of house, manage order accuracy, and presentation.

The Expo ensures effective communication between the front and heart of house, confirming order accuracy and presentation while maintaining hospitality and a clean work area.

Expeditors at Carolina Ale House ensure proper communication between front and back of house, focusing on order accuracy and presentation.

The Expo position involves facilitating communication between the kitchen and dining area, ensuring orders are properly plated, accurate, and presented well, while maintaining a positive attitude and organized workspace.

The Expo is responsible for seamless communication between the front and back of house, ensuring accurate orders, proper presentation, and cleanliness of the work area while modeling company values and maintaining a positive attitude.

The Restaurant Manager oversees daily operations, staffing, training, and profitability. They ensure team collaboration, community relations, and compliance with policies.

As a Dock Hand, you will assist with docking and undocking boats, maintain cleanliness and safety at the marina, and ensure a pleasant experience for customers.

As an Oyster Shucker, you'll expertly shuck oysters, maintain the raw bar, engage with guests, and collaborate with the team to create a lively atmosphere.

Expo Expeditors at Carolina Ale House ensure effective communication between the kitchen and service areas, maintaining order accuracy and food presentation.

Expeditors at Carolina Ale House are responsible for ensuring effective communication between front and back of house, maintaining order accuracy and presentation quality, and supporting a positive dining experience.

As an Expo, you will ensure clear communication between the front and heart of house, verify order accuracy, and ensure proper food presentation.

The Events Coordinator supports the Events Sales Manager, finalizing event details, ensuring high-quality presentations, and enhancing guest experiences while maintaining administrative documents.

Expeditors at Carolina Ale House ensure efficient communication between front of house and kitchen, maintaining order and presentation standards, while modeling company hospitality values.

The Sr. Director of Franchise Operations leads new restaurant openings, manages project timelines, oversees training and operations, and drives profitability across locations.