Teams at LM Restaurants

Serve as the bridge between front and back of house: inspect and finalize plating, ensure order accuracy and presentation, maintain a clean organized workspace, learn the menu, uphold policies, and model positive customer-focused hospitality.

The Expeditor ensures smooth communication between the kitchen and servers, manages ticket flow, checks food quality, and maintains the cleanliness of the expo area.

As an Expeditor, you'll ensure effective communication between front and back of house, maintain order accuracy, present dishes well, and foster a positive work environment.