Teams at LM Restaurants

Process and code high volumes of invoices, reconcile accounts, resolve vendor discrepancies, ensure timely payments (check/ACH/credit card), maintain vendor records, support 1099 reporting, and contribute to process improvements and internal controls while assisting the Accounting Department.

Serve as the bridge between front and back of house: inspect and finalize plating, ensure order accuracy and presentation, maintain a clean organized workspace, learn the menu, uphold policies, and model positive customer-focused hospitality.

The Expeditor ensures smooth communication between the kitchen and servers, manages ticket flow, checks food quality, and maintains the cleanliness of the expo area.