Jobs at Liverpool Football Club

Prepare, cook and serve high-quality dining and retail catering across Anfield Stadium on match and non-match days. Work in state-of-the-art kitchens and kiosks to support large-scale service (thousands of covers). Roles range from Kitchen Runner and Commis to Lead and Sous Chef. Senior applicants must provide relevant catering qualifications or references. Proof of eligibility to work in the UK and residence within easy travel distance of Anfield required.

Liverpool FC seeks chefs across grades (Lead, Sous, Chef de Partie, Commis, Kitchen Runner) to prepare, cook and serve high-quality fine-dining and retail catering for match-day and non-match operations, including large-volume service for up to 50,000 fans. Roles require working in busy, state-of-the-art kitchens; senior grades must provide industry qualifications or references. Applicants must prove UK work eligibility and live within easy travel distance of Anfield.

Supervise hospitality suites on match days, manage teams, ensure high-quality food & beverage service and guest experience, train and coach staff, handle alcohol responsibly, enforce health & safety, and resolve staffing or client issues.

Work across match-day and non-match-day catering preparing, cooking and serving high-quality fine-dining and retail menus for thousands of fans. Roles include Lead, Sous, Chef de Partie, Commis and Kitchen Runner in high-volume, fast-paced stadium kitchens and kiosks. Senior grades require catering qualifications/references.

Prepare, cook and present high-quality menu items for large-volume matchday service. Maintain mise-en-place, adhere to food hygiene and safety regulations, follow Lead Chef standards, manage storage and stock rotation, and participate in training and reporting procedures.

Prepare, cook and serve high-quality fine-dining and retail catering across Anfield stadium for large volumes on match days and non-match days. Work in state-of-the-art kitchens and kiosks delivering menus for thousands of covers. Roles available from Kitchen Runner and Commis to Chef de Partie, Sous and Lead Chef. Senior applicants must provide qualifications or references. Must prove UK work eligibility and live within easy travelling distance of Anfield.

Provide front-of-house hospitality service at Anfield Stadium on match and event days, including taking orders, serving food and drinks, cash handling, addressing guest queries, and supporting supervisors to deliver a welcoming, professional customer experience.

Prepare, cook and serve high-quality fine dining and retail catering across Anfield Stadium for match-day crowds (up to thousands of covers). Work in state-of-the-art kitchens and kiosks, supporting senior chef grades or gaining experience in commis/runner roles. Senior roles require catering qualifications and references. Provide right-to-work documentation and live within easy travel distance of Anfield.

Prepare, cook and serve high-quality food across stadium hospitality and retail catering for match days and non-match events. Roles range from Lead and Sous Chef to Commis Chef and Kitchen Runner, working in high-volume, fast-paced kitchens. Senior applicants must provide catering qualifications or references. Proof of right to work in the UK and residence within easy travel distance to Anfield required.