Teams at Liverpool Football Club

Prepare, cook and serve high-quality dining and retail catering across Anfield Stadium on match and non-match days. Work in state-of-the-art kitchens and kiosks to support large-scale service (thousands of covers). Roles range from Kitchen Runner and Commis to Lead and Sous Chef. Senior applicants must provide relevant catering qualifications or references. Proof of eligibility to work in the UK and residence within easy travel distance of Anfield required.

Liverpool FC seeks chefs across grades (Lead, Sous, Chef de Partie, Commis, Kitchen Runner) to prepare, cook and serve high-quality fine-dining and retail catering for match-day and non-match operations, including large-volume service for up to 50,000 fans. Roles require working in busy, state-of-the-art kitchens; senior grades must provide industry qualifications or references. Applicants must prove UK work eligibility and live within easy travel distance of Anfield.

Supervise hospitality suites on match days, manage teams, ensure high-quality food & beverage service and guest experience, train and coach staff, handle alcohol responsibly, enforce health & safety, and resolve staffing or client issues.