Teams at Little Leaf Farms

Oversee leafy greens packaging and labeling operations, coordinating shifts, schedules, staffing, safety, quality, throughput, inventory, and production efficiency. Supervise, train, coach, and evaluate employees while ensuring GMP, HACCP, sanitation, and safety compliance. Maintain SOPs, conduct root cause analysis, support budgeting, resolve operational issues, and lead continuous improvement initiatives. May assume Operations Manager responsibilities when needed.

Guides newly hired production employees through a structured two-week training period. Delivers hands-on instruction, coaching, assessments, and documentation for production roles while reinforcing safety, GMP, HACCP, sanitation, quality, and performance standards. Evaluates employee readiness, communicates progress to leadership and HR, coordinates shift handoffs, supports bilingual English-Spanish training, and recommends improvements to training materials and onboarding processes.

Support production and shipping by verifying, labeling, wrapping, and inventorying finished pallets; track and print pallet and case labels; monitor raw material inventory; coordinate material movement to prevent downtime; follow GMP, food safety, and workplace safety procedures.