LiDestri Food and Drink

HQ
Rochester
Total Offices: 4
747 Total Employees
Year Founded: 1975

Jobs at LiDestri Food and Drink

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3 Days AgoSaved
In-Office
Fairport, NY, USA
Food • Professional Services • Manufacturing
Administer and secure enterprise networks across corporate offices and manufacturing facilities. Monitor network and security platforms, investigate incidents, manage access controls, support cloud and operational technology security, coordinate remediation, maintain documentation, implement updates, and collaborate with vendors and technology teams. The role also provides technical support, participates in on-call rotations, supports disaster recovery readiness, and contributes to vulnerability management, risk assessments, and continuous security improvements.
11 Days AgoSaved
In-Office
Rochester, NY, USA
Food • Professional Services • Manufacturing
Leads capital projects for ingredient handling and high-speed food manufacturing processes, from concept and design through installation and closure. Evaluates batching, blending, cooking, and delivery systems; performs engineering and failure analyses; manages vendors, contractors, documentation, budgets, and project plans; supports plant operations and maintenance; and drives reliability, safety, quality, and continuous improvement initiatives across multiple sites.
28 Days AgoSaved
In-Office
Rochester, NY, USA
Food • Professional Services • Manufacturing
Administers compensation, benefits, leave, accommodations, performance management, HRIS, payroll support, compliance reporting, and HR process improvements. Serves as the leave and accommodations subject matter expert, conducts compensation analysis, manages benefits enrollment and reconciliations, supports audits, maintains data integrity, and partners with HR, Finance, Payroll, managers, and vendors.
Food • Professional Services • Manufacturing
Train plant new hires and existing employees through classroom and on-the-job instruction. Assess proficiency using 30/60/90-day checklists, provide feedback and retraining, monitor program effectiveness, identify performance gaps, collaborate on instructional content, and implement procedural updates while supporting quality and safety standards on the production floor.