Teams at LiDestri Food and Drink

Administers compensation, benefits, leave, accommodations, performance management, HRIS, payroll support, compliance reporting, and HR process improvements. Serves as the leave and accommodations subject matter expert, conducts compensation analysis, manages benefits enrollment and reconciliations, supports audits, maintains data integrity, and partners with HR, Finance, Payroll, managers, and vendors.

Supervise quality assurance activities in food manufacturing, ensuring products meet customer, food safety, and SQF requirements. Conduct microbiological and batch testing, monitor production lines, manage quality holds, investigate supplier issues and customer complaints, support audits and recalls, and verify documentation. Lead, schedule, coach, and develop QA technicians while coordinating production coverage and continuous improvement activities.

Train plant new hires and existing employees through classroom and on-the-job instruction. Assess proficiency using 30/60/90-day checklists, provide feedback and retraining, monitor program effectiveness, identify performance gaps, collaborate on instructional content, and implement procedural updates while supporting quality and safety standards on the production floor.