Lee's Summit Place
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Provide meal preparation, service, delivery, and cleanup for skilled nursing residents. Maintain clean, sanitary dining and kitchen areas, follow food safety and infection control, and collaborate with dietary and nursing staff to meet residents' dietary needs with compassion and respect.
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Oversee HR operations for a skilled nursing/long-term care facility: recruit using an ATS, run onboarding, manage benefits and leave administration, ensure labor law compliance, and collaborate with departments and a regional team.
