Lee's Summit Place
Teams at Lee's Summit Place
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Manage the dietary department in a skilled nursing setting, including staff supervision, regulatory compliance, cost control, diet therapy coordination, and resident-focused meal services. The role requires collaboration with other departments to support resident care and maintain effective dietary operations.
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Provide meal preparation, service, delivery, and cleanup for skilled nursing residents. Maintain clean, sanitary dining and kitchen areas, follow food safety and infection control, and collaborate with dietary and nursing staff to meet residents' dietary needs with compassion and respect.
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Oversee HR operations for a skilled nursing/long-term care facility: recruit using an ATS, run onboarding, manage benefits and leave administration, ensure labor law compliance, and collaborate with departments and a regional team.
