Jobs at Landmark Hospitality

The Payroll Specialist processes multi-state payroll for 650 employees, manages payroll components, ensures compliance, and handles benefit deductions.

The Corporate Relationship Manager will build a corporate sales pipeline, secure agreements, negotiate contracts, and represent By Landmark in the local business community.

The Event Stylist will manage upscale wedding events, handle bookings, collaborate with clients and vendors, and ensure exceptional guest experiences.

The Director of Learning, Development & Culture will architect training programs and drive employee growth across multiple properties, ensuring alignment with organizational culture.

The Support Staff assists in dining operations, ensuring cleanliness and guest satisfaction by delivering food, resetting tables, and supporting servers.

The Event Stylist manages upscale wedding events, driving sales, meeting clients, coordinating details, and ensuring exceptional guest experiences.

Lead development and execution of a multi-city festival program: define brand and formats, build and manage a team, secure vendors and sponsors, manage budgets, permits, logistics, marketing, ticket sales, and post-event reporting to scale the festival division.

Lead and scale a new multi-city festival division: design market-specific festival formats, build teams and operational infrastructure, secure sponsors and earned press, and oversee production across events (food, wine, spirits, music, car shows). Collaborate with executives and creative partners to grow the brand and expand into new markets.

The Front Desk Agent greets and registers guests, provides information about services, manages reservations, and ensures a pleasant stay for guests while complying with hotel policies.

Front Desk Agents greet and register guests, provide outstanding service throughout their stay, handle reservations and inquiries, and maintain hotel operations effectively.

Felina Steak is hiring Front of House staff including Servers, Bartenders, Runners, Bussers, and Hosts. Candidates should have a passion for hospitality and at least 1 year of relevant experience.

The Maitre D' will oversee dining service, manage events, supervise staff, meet clients, coordinate logistics, and ensure customer satisfaction.

The Accounting & Treasury Operations Specialist supports accounting operations, treasury management, compliance, and vendor coordination across multiple entities.