Jobs at Landmark Hospitality

Provides administrative and executive support to the company president and operations leadership. Responsibilities include calendar and meeting coordination, document preparation, communications, file and confidential record management, travel arrangements, expense reporting, invoice support, and coordination with employees, vendors, and external contacts.

Greets and registers hotel guests, manages reservations, handles check-ins and check-outs, settles guest accounts, answers questions, and provides concierge support. Maintains knowledge of hotel amenities, promotions, events, and local attractions while delivering courteous, efficient service. Handles mail, packages, messages, guest requests, and emergency procedures. Collaborates with hotel departments, maintains an organized work area, follows operational policies, and supports overall hotel cleanliness and safety.

Lead and scale a new multi-city festival division: design market-specific festival formats, build teams and operational infrastructure, secure sponsors and earned press, and oversee production across events (food, wine, spirits, music, car shows). Collaborate with executives and creative partners to grow the brand and expand into new markets.

Felina Steak is hiring Front of House staff including Servers, Bartenders, Runners, Bussers, and Hosts. Candidates should have a passion for hospitality and at least 1 year of relevant experience.

Front Desk Agents greet and register guests, provide outstanding service throughout their stay, handle reservations and inquiries, and maintain hotel operations effectively.

The Maitre D' will oversee dining service, manage events, supervise staff, meet clients, coordinate logistics, and ensure customer satisfaction.

The Front Desk Agent greets and registers guests, provides information about services, manages reservations, and ensures a pleasant stay for guests while complying with hotel policies.

The Event Stylist will manage upscale wedding events, handle bookings, collaborate with clients and vendors, and ensure exceptional guest experiences.

The Support Staff assists in dining operations, ensuring cleanliness and guest satisfaction by delivering food, resetting tables, and supporting servers.

The Event Stylist manages upscale wedding events, driving sales, meeting clients, coordinating details, and ensuring exceptional guest experiences.

Lead development and execution of a multi-city festival program: define brand and formats, build and manage a team, secure vendors and sponsors, manage budgets, permits, logistics, marketing, ticket sales, and post-event reporting to scale the festival division.