Jobs at Léal Vineyards

Provides daily care and safe handling for Highland cattle, mini-Highland cattle, young cattle, a bull, donkey, and other livestock. Responsibilities include feeding, watering, cleaning, grooming, monitoring health and behavior, inspecting enclosures, assisting with training, preparing animals for guest experiences, supporting ranch events, and transporting animals to offsite appearances. The role requires dependable outdoor work, careful observation, consistent safety practices, and warm interaction with guests.

Provide friendly, efficient front-of-house service including greeting guests, recommending food/wine/coffee, serving beverages, operating POS, bussing, restocking, maintaining cleanliness, assisting events and training, and following safety and liquor laws.

Sell and contract events and weddings across Leal properties: prospecting, proposals, contract negotiation, client tours, event coordination, staff management, and marketing support. Track sales in PipeDrive CRM, attend wedding shows, collaborate across departments, and help meet property-wide revenue goals while maintaining brand standards and guest satisfaction.

Provides welcoming guest service in a winery tasting room, serves and explains wines, processes sales, builds orders, promotes wine club memberships and events, maintains inventory and merchandise displays, handles opening and closing procedures, supports winery events, and performs housekeeping. Requires weekend, holiday, evening, and flexible scheduling.

General application to join Leal Hospitality across hotels, restaurants, and venues. Candidates with experience in culinary, front-of-house, operations, or management are welcome. Seeking passionate, driven individuals eager to deliver exceptional guest experiences. Starting pay begins at $16.50 per hour, depending on experience. Submit your application to be considered for current and future openings.

Hands-on manager responsible for all day-to-day operations of a 4-acre regenerative organic farm supplying hospitality venues. Duties include crop and livestock care, planting, irrigation, pest and soil management, harvesting, packing, equipment maintenance, inventory and delivery coordination, scheduling, recordkeeping, and improving farm operations to maximize yield and product quality.

Design and assemble floral arrangements and decor for weddings and events. Process and maintain fresh flowers, clean vases and workspaces, manage inventory, deliver and set up rental items, and tear down after events. Use Aisle Planner and Office tools to follow client invoices and coordinate logistics. Travel occasionally between company properties and work varied schedules including nights and weekends.