Jobs at Léal Vineyards

Provide friendly, professional front-of-house service across cashiering, barista, bussing, food running, and guest assistance. Operate POS and time-tracking systems, prepare coffee (steam milk/latte art), perform opening/closing and side work, maintain cleanliness and sanitation, follow beverage and safety policies, and support events and team communication.

General application to join Leal Hospitality across hotels, restaurants, and venues. Candidates with experience in culinary, front-of-house, operations, or management are welcome. Seeking passionate, driven individuals eager to deliver exceptional guest experiences. Starting pay begins at $16.50 per hour, depending on experience. Submit your application to be considered for current and future openings.

Sell and contract events and weddings across Leal properties: prospecting, proposals, contract negotiation, client tours, event coordination, staff management, and marketing support. Track sales in PipeDrive CRM, attend wedding shows, collaborate across departments, and help meet property-wide revenue goals while maintaining brand standards and guest satisfaction.

Develop and execute marketing strategies and create digital and print assets across websites, email, social media, menus, and campaigns. Maintain brand identity, report on marketing performance, produce photo/video content, and support cross-property marketing initiatives.

Design and assemble floral arrangements and decor for weddings and events. Process and maintain fresh flowers, clean vases and workspaces, manage inventory, deliver and set up rental items, and tear down after events. Use Aisle Planner and Office tools to follow client invoices and coordinate logistics. Travel occasionally between company properties and work varied schedules including nights and weekends.

Provide friendly, efficient front-of-house service including greeting guests, recommending food/wine/coffee, serving beverages, operating POS, bussing, restocking, maintaining cleanliness, assisting events and training, and following safety and liquor laws.

Hands-on manager responsible for all day-to-day operations of a 4-acre regenerative organic farm supplying hospitality venues. Duties include crop and livestock care, planting, irrigation, pest and soil management, harvesting, packing, equipment maintenance, inventory and delivery coordination, scheduling, recordkeeping, and improving farm operations to maximize yield and product quality.