Teams at Léal Vineyards

Drives group, transient, banquet, and catering revenue for a pre-opening luxury hotel. Responsibilities include prospecting, account management, client relationship building, contract negotiation, forecasting, site tours, event sales, banquet event order coordination, CRM reporting, and partnership with hotel departments and portfolio venues. Mentors sales colleagues, supports market strategy, and ensures seamless event execution while meeting revenue, room-night, and ADR targets.

Provide friendly, professional front-of-house service across cashier, barista, bussing, food running, and guest support. Maintain cleanliness, follow sanitation and alcohol policies, operate POS and coffee equipment, perform opening/closing side work, assist with events, and communicate with guests and team to ensure efficient, safe service.

General application to join Leal Hospitality across hotels, restaurants, and venues. Candidates with experience in culinary, front-of-house, operations, or management are welcome. Seeking passionate, driven individuals eager to deliver exceptional guest experiences. Starting pay begins at $16.50 per hour, depending on experience. Submit your application to be considered for current and future openings.