Jobs at Koru Health LLC

Provide direct and indirect nursing care to residents, supervise Resident Assistants, perform assessments, administer medications, complete documentation, participate in QA, train staff, and ensure compliance with policies and resident rights.

Serve and deliver meals, take orders, clean and set tables, maintain kitchen supplies and cleanliness, handle to-go orders and meal deliveries, and ensure customer satisfaction, particularly for senior customers.

Plans, develops, implements and evaluates activity programs for senior residents according to care plans and regulations. Coordinates projects within budget and schedule, supports community marketing and tours, recruits and trains volunteers and activity staff, leads and attends activities across shifts, assists residents with ADLs when needed, reports operational concerns to the Lifestyle Manager, and pursues continuing education.

Provide front-desk administrative support for an RCAC/CBRF community: greet and direct residents and visitors, answer phones, monitor security and emergency call systems, manage office equipment, supplies, mail, assist marketing and activity programs, and participate in required trainings. Schedule includes holidays, nights, weekends, standby or on-call as needed.

Provide customer service by taking orders, serving and delivering meals, cleaning and setting tables, keeping kitchen supplies clean, and assisting the restaurant team to ensure timely, accurate meal service and customer satisfaction.

Plan, organize, implement, and evaluate resident activity programs aligned with care plans and regulations; support marketing, volunteer coordination, training, reporting, transport residents to outings, and assist with ADLs as needed.

Provide food service and customer support: take orders, serve meals and beverages, clear and set tables, keep kitchen supplies clean, prepare to-go orders and deliver meals, and assist team to ensure customer satisfaction.

Provide front-desk reception and administrative support for an RCAC/CBRF community: greet residents and guests, answer phones, monitor security and emergency call systems, manage mail, office supplies and equipment, assist activities and marketing, and participate in trainings. Scheduled to meet operational needs including nights, weekends, holidays, and on-call shifts.

Take and record customer orders, serve food and beverages, clear and set tables, keep kitchen supplies and equipment clean, prepare and deliver to-go meals, assist team members, and ensure customer satisfaction—especially serving senior citizens respectfully and safely.

Provide customer service by taking orders, serving food and beverages, clearing and setting tables, maintaining kitchen cleanliness and supplies, preparing to-go orders, and delivering meals as needed.

Oversee all financial operations including accounting, budgeting, reporting, cash flow, and compliance. Lead month/year-end close, audits, budgeting, forecasting, internal controls, Medicaid billing systems, and provide financial guidance to executive and operational leaders while supervising onsite finance staff.

Lead and oversee assisted living and memory care clinical services, including admissions assessments, medication management, care coordination, staff supervision and training, regulatory compliance (DHS 83/89), quality improvement, hospitalization follow-up, and on-call duties to ensure high-quality resident care.

Provide food service for customers: take and write orders, serve meals and beverages, clean and set tables, maintain kitchen supplies, prepare to-go orders and deliver meals, and ensure customer satisfaction, especially for senior citizens.

Assist the Lifestyle Manager in planning, organizing, implementing, and evaluating activity programs for senior residents; coordinate volunteers, support marketing/tours, ensure staff training on care plans, participate in activities and ADL assistance, report operational concerns, and pursue continuing education.