Jobs at Kizuki International LLC

Oversee the company’s accounting operations, including accounts payable, accounts receivable, payroll, financial statements, reporting, monthly close, budgeting, variance analysis, audits, and internal controls. Manage accounting policies and procedures, support financial decision-making, resolve financial issues, and coach team members while ensuring compliance with applicable financial laws.

Build and scale the HR function across a multi-state restaurant organization. Manage recruitment, onboarding, employee relations, investigations, offboarding, labor-law compliance, policies, workforce planning, payroll coordination, benefits, HRIS administration, training, and manager coaching. Partner with restaurant leadership, with particular responsibility for California compliance and additional states including Washington, Oregon, Texas, and Hawaii. Travel to restaurant locations and work onsite as needed.

Lead and build HR function for a growing multi-unit restaurant group: establish processes, drive KPIs (turnover, time-to-hire), ensure multi-state compliance (strong California knowledge), manage recruitment, onboarding, employee relations, payroll/benefits coordination, training, and travel to sites as needed.

The Expo ensures orders are accurate, visually appealing, and delivered promptly, acting as a liaison between the kitchen and servers while maintaining organization and communication.

The Expo ensures orders are accurate and visually appealing, facilitating communication between the kitchen and servers for a smooth dining experience.

The Expo ensures timely and accurate order delivery, maintains food presentation standards, and supports communication between kitchen and service teams.

Provide legal and administrative support to the CEO, manage legal documents, ensure compliance with licenses, and coordinate communication.

The Expo plays a crucial role in service flow, ensuring accurate and visually appealing order delivery from kitchen to guests while coordinating with teams.

The Expo ensures accurate and timely delivery of food orders, maintains quality standards, and assists with the kitchen and service team communication.

The Senior Marketing Manager will lead brand growth and engagement, manage marketing campaigns, and create content across social media platforms for a fast-growing restaurant company.