Jobs at Kinnerton

Maintain cleanliness and hygiene standards across a confectionery manufacturing facility. Responsibilities include cleaning production lines and machinery, following health, safety, chemical-handling, and food-safety procedures, updating cleaning records, disposing of waste correctly, and reporting food safety, pest, or environmental concerns. The role works a 4-on, 4-off shift pattern and requires flexibility across hygiene-team tasks and departments.

Maintain and improve production machinery performance through planned maintenance, engineering tasks, continuous improvement, and Kaizen initiatives. Ensure equipment meets safety, food safety, quality, and compliance standards. Analyze asset performance data, support audits and projects, maintain CMMS records, and collaborate with production teams in a 24/7 confectionery manufacturing environment.

Cleans factory production lines, machinery, and other site areas during night shifts. Follows hygiene, health and safety, chemical handling, food safety, and waste disposal procedures. Maintains cleaning records, identifies and reports pests or environmental issues, and works flexibly across hygiene tasks and departments. The role requires independence, teamwork, attention to detail, adaptability, and strong organization in a fast-paced food manufacturing environment.

Operates chocolate and packing production machinery safely and efficiently, monitors product quality and production performance, completes accurate records, performs machine checks and changeovers, resolves basic issues, maintains food safety and GMP standards, and supports continuous improvement and waste reduction. The role is full-time and permanent on a fixed day or night 4-on, 4-off shift pattern.

Operates industrial mixing equipment to manufacture chocolate products according to recipes and precise specifications. Responsibilities include weighing and decanting ingredients, conducting machinery inspections, performing CCP and viscosity checks, adjusting temper indexes, recording batch and traceability data, and maintaining clean, safe equipment. Senior grades operate all equipment, coordinate mixing activities, complete documentation, inspect critical control points, and support team training.

Operate production and packing equipment safely in a confectionery manufacturing facility. Follow food safety, GMP, hygiene, health and safety, and quality procedures; complete production records; perform quality checks; maintain clean work areas; and support waste reduction and continuous improvement. The role works a permanent 4-on-4-off shift pattern on fixed day or night shifts, with training and structured pay progression available.