Teams at Kinnerton

Cleans factory production lines, machinery, and other site areas during night shifts. Follows hygiene, health and safety, chemical handling, food safety, and waste disposal procedures. Maintains cleaning records, identifies and reports pests or environmental issues, and works flexibly across hygiene tasks and departments. The role requires independence, teamwork, attention to detail, adaptability, and strong organization in a fast-paced food manufacturing environment.

Operates chocolate and packing production machinery safely and efficiently, monitors product quality and production performance, completes accurate records, performs machine checks and changeovers, resolves basic issues, maintains food safety and GMP standards, and supports continuous improvement and waste reduction. The role is full-time and permanent on a fixed day or night 4-on, 4-off shift pattern.

Operates industrial mixing equipment to manufacture chocolate products according to recipes and precise specifications. Responsibilities include weighing and decanting ingredients, conducting machinery inspections, performing CCP and viscosity checks, adjusting temper indexes, recording batch and traceability data, and maintaining clean, safe equipment. Senior grades operate all equipment, coordinate mixing activities, complete documentation, inspect critical control points, and support team training.