Jobs at Kevin's Natural Foods

Lead capacity modeling, capital planning, and capital governance for manufacturing networks. Provide data-driven analysis, financial modeling, and cross-functional support for supply, innovation, and S&OP. Mentor process engineers, develop standards and tools, track capacity and capital performance, and drive continuous improvement to optimize asset utilization and enable scalable growth.

Provide high-level administrative support to the CEO (and occasionally other execs): manage complex calendar, coordinate domestic and international travel, handle communications, prepare presentations and board materials, organize meetings and events, manage expenses and documents, maintain confidentiality, and lead/support special projects.

Own and grow the Costco account across US, Mexico, and Canada: build buyer relationships, develop and execute annual business plans, drive distribution and promotions, lead negotiations, use syndicated data and insights to optimize investments, collaborate cross-functionally for product launches and supply support, conduct business reviews, and identify category growth opportunities.

Analyze large sales datasets to forecast trends, identify opportunities, monitor competitive and market activity, develop metrics and recommendations, visualize results, and present findings to business leaders to improve sales performance and processes.

Lead and grow the R&D product development team to take clean-label food products from ideation through pilot, scale-up, and commercialization. Oversee formulation, costing, ingredient sourcing, process optimization, regulatory and certification compliance, sensory testing, cross-functional launch coordination, and troubleshooting to ensure product quality, safety, and reproducibility.

Build and lead a new foodservice channel by developing sales strategies, recruiting and managing accounts and broker networks, negotiating contracts and pricing, driving customer acquisition and market penetration, conducting demos and trade shows, and growing relationships with national foodservice customers.

Lead day-to-day frozen-food manufacturing and warehouse operations, drive food safety and quality (HACCP, GMPs, SQF), implement continuous improvement and WCM practices, manage staffing and development, ensure regulatory compliance (USDA, FDA, OSHA), optimize production, inventory, and equipment uptime, and execute capital and cost-reduction initiatives.

Build and operationalize the companys first PMO: establish frameworks, intake/prioritization, governance, tools, and dashboards; lead high-priority cross-functional projects; drive alignment, accountability, and executive reporting; coach teams on project management best practices.

Oversee all production activities in a food manufacturing facility to ensure safety, quality, regulatory compliance (USDA/FDA/HACCP/GMP), production targets, cost controls, and continuous improvement. Lead and develop teams, manage schedules and labor, monitor materials and equipment, implement SOPs, and drive yield and cost-reduction initiatives.

Lead design and execution of a multi-year S&OP implementation roadmap: align senior leadership, modernize planning tools, establish governance and meeting cadence, drive change management, assess processes and systems, and enable cross-functional readiness for data-driven integrated planning.

Support period-end close, prepare and review journal entries, maintain balance sheet reconciliations, assist with financial statement preparation and reporting, perform GL maintenance in SAP, support audits and regulatory reporting, and improve accounting processes and SOPs.