Jobs at José Andrés Group

Supervises hands-on stewarding operations in a high-volume restaurant, coordinating stewards and dishwashers, maintaining cleanliness and sanitation standards, monitoring equipment and chemical safety, managing supplies, and ensuring Culinary and Front of House teams have clean serviceware and equipment. Supports training, staffing, opening and closing procedures, deep cleaning, maintenance reporting, and compliance with food safety requirements.

Hand-slice and present Spanish jamón and specialty cured meats while delivering engaging guest service. Responsibilities include station setup, knife and equipment safety, food sanitation, inventory monitoring, portion control, waste reduction, product education, and collaboration with culinary and restaurant teams during high-volume service.

Leads all aspects of restaurant operations, including P&L ownership, revenue and cost management, service execution, guest experience, compliance, facilities, and team development. The General Manager builds and coaches the management team, drives sales and profitability, oversees staffing and training, manages vendors and inventory, supports marketing and community relationships, and partners on openings, events, and operational projects.

Lead regional marketing strategy and execution for Jose Andres Group in Florida. Build local partnerships, manage agencies, support events and revenue-generating initiatives, drive guest engagement and brand visibility across Orlando and Miami, and collaborate with operations, PR, hotels, and community stakeholders.

Lead People & Culture for the Washington, DC market, partnering with operations to drive workforce planning, employee relations, leadership development, compliance, HR operations, and engagement across multiple restaurant concepts. Oversee investigations, performance management, HRIS processes, workforce analytics, succession planning, change management, and support new openings.

Jose Andres Group is hiring back-of-house and front-of-house positions in Nashville, focusing on teamwork and exceptional guest experiences.

The Corporate Controller oversees day-to-day accounting operations, ensuring compliance, enhancing internal controls, and leading the accounting team while supporting organizational growth.

Serve as the HR business partner for Washington, DC restaurants, handling employee relations, performance management, recruiting support, compliance, training, workforce planning, engagement initiatives, and HR operations to improve retention and organizational effectiveness.