Jobs at Jack Link's Protein Snacks

Leads food safety authority across ready-to-eat production and packaging operations. Makes decisions on product release, line startup, shutdowns, deviations, sanitation effectiveness, and environmental risks. Establishes hygienic zoning, pre-operational controls, sanitation standards, pathogen prevention, and contamination controls. Partners with microbiology and operations teams to interpret trends, eliminate harborage points, enforce GMP compliance, validate thermal processes, and ensure RTE production is scientifically sound and safe.

Manages food safety and quality controls for raw manufacturing operations, owning HACCP plans, CCP monitoring, supplier risk, process consistency, allergen and ingredient control, sanitation alignment, and raw-to-RTE contamination prevention. Leads pre-cook risk decisions, including product rejection and contamination management, while improving supplier performance, process variability, and downstream operational stability.

Leads day-to-day quality assurance and food safety execution on a manufacturing production floor. Manages QA supervisors and technicians, drives consistency across shifts, oversees pre-operational and in-process inspections, verifies product specifications and labeling, controls foreign materials, identifies GMP violations and process deviations, validates corrective actions, and partners with FSQ and operations teams. Tracks pre-op compliance, GMP adherence, product defects, and customer complaints.

Leads the Food Safety and Quality team at a USDA-inspected meat snack manufacturing facility. Owns the SQF Quality System, HACCP plans, sanitation programs, regulatory and customer compliance, food safety culture, training, issue resolution, performance trending, and continuous improvement. Manages FSQ staff and relationships with USDA FSIS and certification organizations while serving on the senior site leadership team.

The Food Safety and Quality Director leads global food safety and quality programs across manufacturing sites and co-manufacturers. Responsibilities include HACCP, GMP, SSOP, GFSI, testing, product release, environmental monitoring, regulatory compliance, CAPA, supplier corrective actions, consumer complaint investigations, audits, training, hiring, and continuous improvement. The role provides strategic leadership to facility FSQ teams, supports product launches and process changes, liaises with regulators, and requires extensive international travel.

Supports facility training and development programs by creating and maintaining technical documents, SOPs, work instructions, job aids, and controlled training materials. Administers Alchemy and other LMS platforms, training records, matrices, certifications, and compliance data. Generates reports, monitors training completion, supports audits, coordinates communications, and assists with operational excellence, food safety, quality, regulatory compliance, and workforce development initiatives in a manufacturing plant.

The National Business Manager will lead the New Zealand sales strategy, manage customer relationships, drive growth initiatives, and collaborate with various teams to achieve commercial objectives.

Manage sales performance and broker network across PA, NY, NJ, MD, and DE convenience channel. Build customer and broker relationships, develop sales plans, present data-driven business reviews, manage trade funding and DSMP compliance, and deliver sales, trade spending, and gross profit targets. Represent the brand at trade shows and evaluate broker performance to ensure proper product representation.

Lead strategy, roadmap, and delivery of BI and analytics products for supply chain, manufacturing, and IBP. Translate business needs into user stories, manage backlog and agile delivery, and drive adoption. Perform hands-on BI work (data import/transform, semantic models, Power BI dashboards, security) while partnering with data engineers, architects, and stakeholders to ensure data quality, governance, and measurable business impact.

Support development and activation of U.S. retail commercial strategy by turning insights into customer-ready MAPS (Merchandising, Assortment, Pricing, Shelving) tools. Build sell-in decks, planogram guidance, dashboards, and performance scorecards; analyze distribution, promotion ROI, pricing, and assortment gaps. Partner cross-functionally to ensure launch readiness, merchandising execution, and standardized commercial processes.

Lead a data platform and BI decision-support organization as a player-coach: set platform roadmap and standards, steer pod-based agile delivery, direct engineering work, design semantic/business-layer models, enable AI and automation (including prompt engineering), and partner with Commercial and SCOPs stakeholders to deliver adopted analytics products.

Lead global food safety and quality programs across multiple manufacturing sites and co-manufacturers. Establish and enforce FSQ standards (HACCP, SSOP, GFSI), oversee testing and Listeria control, manage non-conforming product/CAPA and supplier/consumer investigations, support regulatory compliance, train and develop FSQ teams, drive continuous improvement, and provide technical support during product launches and process changes. Role requires extensive international travel.

The FSQ Technical Product Manager ensures new and existing products meet food safety, quality, and regulatory requirements from development through commercialization and production. Acts as the FSQ liaison to R&D and Marketing, leads technical project plans, root-cause analyses, risk mitigation, and scale-up readiness. Coordinates cross-functional stakeholders, drives continuous improvement, and embeds compliance into product design to protect brand and accelerate launches.

Lead site maintenance, reliability, facilities, utilities, and engineering at a multi-shift food manufacturing plant. Build reliability programs (RCM, predictive maintenance), manage Somax CMMS, oversee capital projects, commissioning, spare parts and vendor management, ensure regulatory and food-safety compliance, and develop a high-performing technical team to improve uptime, asset performance, and cost control.

Lead BiFi brand strategy and activation in DACH: execute annual brand plans, manage ATL/BTL campaigns, drive innovation launches, optimize in-market performance, coordinate cross-functional teams, support sales/shopper marketing, manage budgets, and act as brand ambassador.

Prepare and analyze daily, weekly, and monthly production cost reports (including MUV and labor performance), support BOM setup and costing, perform COGS and inventory analyses, assist month-end close/journal entries and AP postings, conduct fixed asset audits, support audits and SOP development, and collaborate with Finance, Budget & Forecasting teams to ensure accurate cost accounting for manufacturing operations.