Jobs at Izzio Artisan Bakery LLC

Supports plant quality and food safety systems in a sourdough manufacturing facility. Manages customer and consumer complaints, leads root-cause investigations and CAPA, analyzes quality KPIs, and drives continuous improvement projects. Supports FSMA, HACCP, GMP, SQF, audit, training, and regulatory activities while partnering with Operations, Sanitation, Maintenance, R&D, and Supply Chain. Requires flexible evening and weekend availability.

Serve as a bilingual English/Spanish HR contact for manufacturing employees. Support daily HR operations, recruiting, onboarding, I-9 and E-Verify compliance, HRIS records, payroll and benefits questions, attendance, employee relations, leave administration, documentation, communications, and engagement initiatives. Maintain a visible presence across Thornton and Louisville facilities while supporting three shifts and adapting to changing operational needs.

Manage workers' compensation claims end-to-end, support workplace safety programs and incident investigations, ensure OSHA and regulatory compliance, track safety metrics, assist with training and audits, maintain records, and coordinate return-to-work activities.

Perform routine food safety and quality inspections across production: line audits, incoming materials checks, in-process and final product testing, documentation, sanitation tasks, GMP enforcement, traceability and regulatory compliance, and communicate issues to QA Manager and Plant Management.

Lead FSQA team to ensure HACCP and GMP compliance, investigate deviations, manage change control and SOPs, create work instructions and specifications, support inspections, training, sanitation, and product disposition decisions to maintain food safety and quality.

Perform routine food safety and quality inspections across production: line audits, incoming material checks, in-process and finished product testing, sanitation tasks, GMP/HACCP compliance, documentation and reporting, traceability and receiving oversight, and communication with QA Manager and plant management.

Lead mixing and dough-preparation operations for high-volume artisan sourdough production. Ensure formulas, mixing sequences, temperatures, and fermentation specs are met; adjust processes in real time; coordinate with downstream teams; supervise and train mixing staff; enforce GMP/HACCP/SQF and safety standards; track production metrics, complete shift reports, and support process improvements.

Support plant Quality Manager to manage food safety and quality systems, lead customer/consumer complaint investigations, perform root-cause analysis and CAPA, analyze quality KPIs using SPC, drive continuous improvement projects, and support HACCP/FSMA compliance and GFSI/SQF audit readiness.