Jobs at Izzio Artisan Bakery LLC

Operate a Class A CDL vehicle to complete nightly delivery routes safely and on time, complying with DOT regulations. Load/unload and shelf-stack product, operate MHE (electric pallet jack, liftgate, forklift), perform pre/post-trip inspections, collect delivery documentation, and maintain productivity and attendance. May perform additional duties as assigned.

Support plant Quality Manager to manage food safety and quality systems, lead customer/consumer complaint investigations, perform root-cause analysis and CAPA, analyze quality KPIs using SPC, drive continuous improvement projects, and support HACCP/FSMA compliance and GFSI/SQF audit readiness.

Lead food safety, quality, and sanitation programs to ensure FDA FSMA and DOD compliance. Manage HACCP systems, investigations, SOPs, GMP training, supplier approval, product specifications, audits, regulatory inspections, non-conforming product disposition, and QA/Food Safety/Sanitation teams. Develop work instructions, support R&D and Procurement, and oversee schedules and budgets.

Perform routine food safety and quality inspections across production: line audits, incoming materials checks, in-process and finished product testing, documentation (SOPs, GMP), sanitation oversight, FSMA/SQF traceability, and communicating issues to QA Manager and Plant Management. Maintain production and waste records and support internal/external audits.

Supervise FSQA team to ensure HACCP, GMP, and FDA compliance. Lead investigations, change control, SOP and work instruction development, training, inspections, product disposition, specification creation, and sanitation support to maintain food safety and product quality.

Lead and supervise assigned production line(s) during shifts to meet safety, quality, productivity, and schedule goals. Coach and develop line leads and production staff, manage labor and KPIs, coordinate changeovers, ensure food safety and regulatory compliance (GMP/HACCP/SQF/OSHA), drive continuous improvement, and collaborate with Maintenance, Quality, Planning, and Sanitation to resolve production issues.

Lead daily operations of assigned production line(s) to meet safety, quality, productivity, and schedule goals. Supervise and coach line leads and production staff, manage labor and KPIs, oversee changeovers and equipment readiness, ensure GMP/HACCP/SQF/OSHA compliance, drive continuous improvement, and coordinate with maintenance, quality, planning, and sanitation.

Support day-to-day supply chain operations including purchasing, production planning, inventory control, supplier coordination, and ERP/MRP data entry. Maintain inventory accuracy, perform inventory counts, process shipping/receiving documents, assist vendor performance reviews, and support continuous improvement and cost-control initiatives in a food manufacturing environment.