Teams at Izzio Artisan Bakery LLC

Lead assigned production lines to meet schedules, quality, and safety. Supervise and train team members, troubleshoot issues, perform line start-ups, enforce process controls, partner with Quality and Sanitation, track production records, and drive efficiency and waste reduction.

Lead FSQA team to maintain HACCP and GMP compliance, investigate deviations, manage change control and SOPs, support inspections, develop specifications, train staff, cover FSQA shifts, and oversee product disposition and sanitation strategy.

Support plant Quality Manager to manage food safety and quality systems, lead customer/consumer complaint investigations, perform root-cause analysis and CAPA, analyze quality KPIs using SPC, drive continuous improvement projects, and support HACCP/FSMA compliance and GFSI/SQF audit readiness.