Teams at Izzio Artisan Bakery LLC

Operate a Class A CDL vehicle to complete nightly delivery routes safely and on time, complying with DOT regulations. Load/unload and shelf-stack product, operate MHE (electric pallet jack, liftgate, forklift), perform pre/post-trip inspections, collect delivery documentation, and maintain productivity and attendance. May perform additional duties as assigned.

Support plant Quality Manager to manage food safety and quality systems, lead customer/consumer complaint investigations, perform root-cause analysis and CAPA, analyze quality KPIs using SPC, drive continuous improvement projects, and support HACCP/FSMA compliance and GFSI/SQF audit readiness.

Lead food safety, quality, and sanitation programs to ensure FDA FSMA and DOD compliance. Manage HACCP systems, investigations, SOPs, GMP training, supplier approval, product specifications, audits, regulatory inspections, non-conforming product disposition, and QA/Food Safety/Sanitation teams. Develop work instructions, support R&D and Procurement, and oversee schedules and budgets.