Teams at Izzio Artisan Bakery LLC

Supports plant quality and food safety systems in a sourdough manufacturing facility. Manages customer and consumer complaints, leads root-cause investigations and CAPA, analyzes quality KPIs, and drives continuous improvement projects. Supports FSMA, HACCP, GMP, SQF, audit, training, and regulatory activities while partnering with Operations, Sanitation, Maintenance, R&D, and Supply Chain. Requires flexible evening and weekend availability.

Manages plant engineering and maintenance operations for a food manufacturing facility. Oversees maintenance teams, preventive maintenance programs, troubleshooting, parts inventory, contractors, equipment efficiency, safety, GMP compliance, and plant inspections. Supervises hourly technicians, supports hiring and performance management, coordinates training, investigates incidents, and collaborates with manufacturing leadership to improve processes, reduce costs, and maintain reliable production operations.

Quality Assurance Technicians perform food safety and quality inspections across incoming materials, production lines, labeling, packaging, sanitation, and finished products. They monitor critical quality points, document GMP violations, maintain production and receiving records, support audits and traceability programs, verify regulatory compliance, and communicate issues to management. The role requires working onsite in a bakery production environment with variable temperatures, flexible shifts, and occasional lifting up to 50 pounds.