Jobs at Intelligent Foods

This role involves maintaining quality control standards, performing inspections and product testing, and ensuring adherence to various safety and sanitation procedures in a production setting.

Perform routine quality control tasks in a food manufacturing facility: follow SOP/SSOP/GMP, conduct inspections and process audits, test products in the lab using basic equipment, document results, investigate and report quality issues, and adhere to safety and food-handling standards.

The Production Supervisor oversees operations teams in a food manufacturing facility, ensuring efficiency, quality, safety, and adherence to processes while leading staff and managing productivity.

The Operations Administrative Coordinator supports daily office functions, assists with production audits, training compliance, and manages administrative tasks at the food manufacturing facility.