Teams at Intelligent Foods

This role involves maintaining quality control standards, performing inspections and product testing, and ensuring adherence to various safety and sanitation procedures in a production setting.

Perform routine quality control tasks in a food manufacturing facility: follow SOP/SSOP/GMP, conduct inspections and process audits, test products in the lab using basic equipment, document results, investigate and report quality issues, and adhere to safety and food-handling standards.

The Production Supervisor oversees operations teams in a food manufacturing facility, ensuring efficiency, quality, safety, and adherence to processes while leading staff and managing productivity.