Teams at Intelligent Foods

Manage and monitor daily production schedules and material flow; confirm and release work orders; investigate discrepancies; coordinate with supervisors and departments to remove bottlenecks; report status and delays; review automated production reports; enforce GMP/PPE and safety guidelines; visit production areas to verify progress and initiate corrective actions to meet schedules.

This role involves maintaining quality control standards, performing inspections and product testing, and ensuring adherence to various safety and sanitation procedures in a production setting.

Perform routine quality control tasks in a food manufacturing facility: follow SOP/SSOP/GMP, conduct inspections and process audits, test products in the lab using basic equipment, document results, investigate and report quality issues, and adhere to safety and food-handling standards.