Teams at Humble Grape

Supervise operations in a busy wine bar, restaurant, and shop while delivering excellent wine knowledge, hospitality, and customer service. Responsibilities include understanding guest needs, maintaining service quality in a fast-paced environment, resolving complaints, and supporting a positive team culture. Candidates should have restaurant or bar experience, strong communication and hosting skills, passion for wine, professional presentation, and the legal right to work in the UK.

Supervises hospitality service in a busy wine bar, restaurant, and shop environment. Responsibilities include providing expert wine service, hosting guests, maintaining high service standards, resolving complaints, and supporting a positive customer and team experience. The role requires restaurant or bar experience, strong communication, English proficiency, professional presentation, and the legal right to work in the UK.

Prepare seasonal, South African-inspired dishes as a Floating Chef de Partie across Vivat Bacchus’s London Bridge and Farringdon restaurants. Maintain high culinary standards, consistency, organisation, and service quality while working across different kitchen sections and supporting multiple teams. Contribute to a fast-paced, creative, sustainable kitchen focused on quality ingredients, nose-to-tail cooking, teamwork, and future growth.