Floating Chef de Partie
Vivat Bacchus | London
At Vivat Bacchus, we celebrate heritage South African flavours through seasonal British produce, combining bold cooking, refined technique, and a deep respect for quality ingredients. Our kitchens are fast-paced, passionate, and rooted in consistency, creativity, and teamwork.
We are now looking for a Floating Chef de Partie to join our team on a full-time basis, working across both of our London Bridge and Farringdon restaurants. This role plays a key part in maintaining standards, supporting smooth service across both sites, and helping us prepare for continued growth and future openings.
Why Join Vivat Bacchus?Variety & Responsibility
You will work across both established City locations, gaining exposure to different teams, services, and kitchen environments while ensuring consistency and high standards at all times.
Seasonal Menus
Our menus evolve regularly, giving you the opportunity to work with exceptional seasonal produce and contribute your own ideas in a creative, supportive kitchen.
Sustainability Focus
We are committed to a nose-to-tail approach, reducing waste, and prioritising organic, seasonal, and responsibly sourced ingredients wherever possible.
Career Development
We are a growing restaurant group that invests in its people, offering real opportunities for progression and development within the business.
Proven experience as a Chef de Partie in a quality, high-volume kitchen
Confidence working across different sections and supporting multiple teams
Strong consistency, organisation, and attention to detail under pressure
A genuine passion for seasonal cooking and bold flavours
A flexible, hands-on team player with strong communication skills
Willingness to work across both London Bridge and Farringdon restaurants
Join Vivat Bacchus and become part of an energetic, wine-led restaurant group where quality, teamwork, and creativity are at the heart of everything we do.
Apply today and help us bring the flavours of South Africa to the heart of London.
Salary: Competitive, £20-£21 per hour
Sundays off
Skills Required
- Proven experience as a Chef de Partie in a quality, high-volume kitchen
- Confidence working across different kitchen sections and supporting multiple teams
- Strong consistency, organisation, and attention to detail under pressure
- Passion for seasonal cooking and bold flavours
- Flexible, hands-on team-player approach with strong communication skills
- Willingness to work across the London Bridge and Farringdon restaurants
What We Do
Humble Grape operates neighbourhood wine bars, kitchens, shops, and restaurants across London. The company offers a curated selection of organic, biodynamic, and low-intervention wines from independent sustainable winemakers, alongside food, wine tastings, private dining, events, online wine sales, and subscription-based wine clubs. Its venues combine hospitality with specialist wine retail and educational experiences for consumers and groups.
