Jobs at Howley & Company

Lead daily cafe operations alongside the General Manager: coach and develop staff, ensure excellent guest service, maintain food safety and cleanliness, support budgeting and cost control, and cover flexible full-time shifts including nights and weekends.

Support daily cafe operations alongside the General Manager: lead and coach staff, ensure excellent guest service, manage budgets/costs, enforce food safety and cleanliness, and help develop team members for advancement.

Lead daily cafe operations alongside the General Manager, coach and develop team members, ensure excellent guest service, support budget and cost control, and maintain food safety, cleanliness, and regulatory compliance.

Support the General Manager in daily cafe operations, lead and develop team members, ensure excellent guest service, manage budgets and costs, and maintain food safety, cleanliness, and regulatory compliance.

Lead daily cafe operations alongside the General Manager, coach and develop team members, ensure outstanding guest service, support financial controls, and uphold food safety, cleanliness, and compliance while working flexible full-time hours.

Support the General Manager by overseeing daily cafe operations, leading and coaching team members, ensuring excellent guest service, controlling costs, and maintaining food safety, cleanliness, and regulatory compliance. Work full-time with flexible hours, including nights and weekends.

Support General Manager in daily cafe operations, lead and develop team members, ensure excellent guest service, manage budgets and cost control, and maintain food safety, cleanliness, and regulatory compliance. Work full-time with flexible hours including nights and weekends.

Manage daily cafe operations alongside the General Manager: lead and develop team members, ensure excellent guest service, support budgeting and cost control, maintain food safety and regulatory compliance, and promote a positive, inclusive work environment.

Support the General Manager in daily cafe operations, lead and coach team members, ensure excellent customer service, manage budgets and cost control, enforce food safety and compliance, and maintain operational efficiency and product quality.

Support the General Manager in day-to-day cafe operations, lead and develop staff, ensure excellent guest service, assist with budgeting and cost control, and maintain food safety, cleanliness, and regulatory compliance.

Lead and develop bakery-cafe teams to deliver excellent customer service and memorable dining experiences. Manage daily operations, coach staff, ensure service standards, and support training and growth programs. Participate in a 40-hour work week with bonuses and benefits.

Manage daily cafe operations, support the General Manager, lead and coach team members, ensure excellent guest service, help control costs and budgets, and uphold food safety and compliance standards.

Support the General Manager in daily cafe operations, lead and develop team members, ensure excellent guest service, assist with budgets and cost control, and maintain food safety, cleanliness, and regulatory compliance.

Support the General Manager in daily cafe operations, lead and coach team members, ensure excellent guest service, oversee food safety and compliance, assist with budget and cost control, and maintain operational efficiency.

Support the General Manager by leading daily cafe operations, coaching and developing staff, ensuring excellent guest service, maintaining food safety and cleanliness, assisting with budgets and cost control, and resolving guest issues to improve overall performance.

Lead daily cafe operations alongside the General Manager: coach and develop staff, ensure excellent guest service, manage budgets and cost control support, maintain food safety, cleanliness, and regulatory compliance, and work flexible full-time hours including nights and weekends.

Lead daily cafe operations alongside the General Manager: coach and develop staff, ensure excellent customer service, support budgeting and cost control, enforce food safety and regulatory compliance, and maintain operational efficiency to drive guest satisfaction and team performance.

Support the General Manager in daily cafe operations, lead and develop staff, ensure excellent customer service, assist with budget and cost control, and maintain food safety, cleanliness, and regulatory compliance. Work full-time with flexible hours including nights and weekends.

Manage daily cafe operations alongside the General Manager: lead and develop staff, ensure excellent guest service, support budgeting and cost control, and maintain food safety, cleanliness, and regulatory compliance.

Lead daily cafe operations, support the General Manager, coach and develop team members, ensure excellent guest service, manage costs and budgets, and enforce food safety and compliance standards.