Teams at Hotel Co 51

Support breakfast, lunch and/or dinner service in the restaurant and bar; assist daily operations and learn from management; ensure smooth service and welcoming atmosphere; learn hotel restaurant management and help create memorable guest experiences. Internship must be part of a formal hospitality, tourism, or related educational program.

Support hotel sales activity by generating new corporate, group and local business, maintaining pipelines, assisting client meetings and site visits, managing account administration, and collaborating with commercial and operational teams to meet revenue goals.

Lead and supervise front desk operations, ensuring excellent guest service, efficient check-in/out, payments accuracy, upselling hotel services, coordinating with housekeeping, supporting and training reception staff, and covering Duty Manager shifts to maintain smooth daily hotel operations.