Jobs at Homeland Stores

Manage the Variety department to maximize sales and profit by training and supervising staff, ordering and stocking merchandise, building displays and planograms, handling inventory and pricing, ensuring safety and cleanliness, and providing excellent customer service.

Supervise front-end staff and customer service, handle cashiering and register operations, schedule and train employees, manage cash/checks/refunds, prevent loss, maintain front-end merchandising and safety, and perform cashier duties as needed.

Greet and supervise customers, handle questions/complaints, hire/train and schedule front-end staff, supervise cashiering and bagging, manage cash handling/refunds, enforce safety and loss-prevention, oversee returns/stocking, and ensure opening/closing accounting procedures.

Supervise front-end staff and customer service, handle scheduling, cashiering, cash/check approvals, losses prevention, training, and daily opening/closing procedures in a grocery store.

Supervise front-end staff, deliver excellent customer service, handle cashiering tasks (registers, bagging, refunds), schedule and train employees, enforce safety and store procedures, and assist with loss prevention and merchandising.

Greet customers, stock and merchandise products, build displays, maintain perishables and safety standards, move goods, manage pricing/expiration, operate floor equipment, and assist other departments to ensure a clean, safe shopping environment.

Manage and supervise front-end staff, deliver exceptional customer service, handle cashiering tasks (registers, refunds, checks), schedule employees, train/orient new hires, enforce safety and store policies, oversee returns, bagging, cart collection, and loss prevention.

Greet and assist customers, stock and merchandise products, build displays, maintain perishables and safety standards, move goods, operate equipment (pallet jack/baler), check pricing/expiration, and perform miscellaneous store tasks to keep departments organized and safe.

Stock, merchandise, and maintain store inventory and displays; assist customers; follow health, safety, and pricing standards; operate equipment (pallet jack, baler, case cutter) when eligible; handle returns and damaged goods; perform general department tasks and cleaning.

Supervise and support front-end operations: greet customers, handle cashier tasks, train and schedule front-end staff, manage cash/checks/refunds, ensure safety and loss prevention, maintain front-end merchandising and customer service standards.

Greet and assist customers, stock and merchandise products, build displays, maintain perishables and pricing, follow health and safety procedures, operate equipment (pallet jack, baler), move goods, and assist other departments as needed.

Greet customers, stock and merchandise products, build displays, maintain perishables and safety standards, transport goods within department, check pricing/expiration, operate pallet jack and baler (18+), lift up to 50 lbs, and assist other departments as needed.

Supervise accounts payable operations: input and process vendor and DSD invoices, reconcile store sales reports, prepare period-end reports (AP aging, negative balances), communicate with vendors and merchandising staff, and perform other assigned accounting tasks.

Assist with general ledger maintenance, account reconciliations, and period close. Support AP/AR research, payroll collaboration, accruals, inventory and fixed asset management. Prepare journal entries, assist financial statement preparation, budgeting, audits, ad hoc reporting, and recommend process automation and control improvements.

Supervise and train front-end staff, deliver customer service, manage scheduling, oversee checkout operations (bagging, cash handling, refunds), enforce safety and loss-prevention, assist with merchandising, and ensure opening/closing accounting procedures are followed.

Greet customers, stock and merchandise products, build displays, maintain perishables and safety standards, transport goods, check pricing and expiration dates, operate equipment (pallet jack, baler), move damaged/returnable items, lift up to 50 lbs, and assist other departments as needed.

Manage the frozen food department to maximize sales and profit: receive and inspect deliveries, order inventory, merchandize and rotate product, maintain case/cooler temperatures, train staff, ensure safety and cleanliness, operate equipment, and handle inventory and returns.

Manage frozen food department to maximize sales and profit: receive and inspect deliveries, order product, merchandise and rotate stock, ensure case/cooler temperatures, maintain cleanliness and safety, train staff, operate material-handling equipment, and support customer service.

Manage the store floral department: greet customers, design wire-service arrangements, handle orders (in-person and phone), receive and inspect deliveries, stock and rotate product, maintain cooler temperatures and cleanliness, use FTD/Teleflora systems, price and inventory items, operate floral tools and equipment, and perform other tasks to maximize sales and customer service.

Manage front-end operations including customer service, hiring/training/scheduling of front-end staff, supervising checkout and bagging, handling cash/checks/refunds, ensuring safety and store opening/closing procedures, and preventing loss.