Jobs at Homeland Stores

Manage the frozen food department by maximizing sales and profitability, ordering and receiving merchandise, stocking and rotating products, maintaining inventory and pricing, monitoring freezer temperatures, cleaning displays, following safety procedures, supporting promotions, and training employees. The role provides customer service, handles damaged products and invoices, operates department equipment, and performs physical work in freezer and store environments.

Stock merchandise, build displays, maintain perishables and pricing, ensure health and safety standards, transport goods within department, assist customers and coworkers, operate equipment (pallet jack, baler) and perform general store upkeep.

Processes weekly and biweekly payroll for approximately 1,200 employees using Paycom. Reviews payroll reports, maintains employee records, resolves timekeeping issues, handles garnishments and off-cycle payments, and supports benefit contribution funding. The role generates payroll reports, ensures compliance with federal and state regulations, maintains confidential information, and collaborates with store management and internal departments. Advanced Excel skills and multi-state payroll experience are required.

Supervise and support front-end operations including customer service, cashiering, bagging, scheduling, hiring recommendations, training, loss prevention, register operations, and opening/closing procedures to ensure smooth store checkout and customer satisfaction.

Greet and supervise customers, handle questions/complaints, hire/train and schedule front-end staff, supervise cashiering and bagging, manage cash handling/refunds, enforce safety and loss-prevention, oversee returns/stocking, and ensure opening/closing accounting procedures.

Supervise front-end staff and customer service, handle cashiering and register operations, schedule and train employees, manage cash/checks/refunds, prevent loss, maintain front-end merchandising and safety, and perform cashier duties as needed.

Supports the Controller with accounting operations, financial reporting, internal controls, and monthly and annual close processes. Responsibilities include preparing financial statements, reconciliations, journal entries, budgeting, forecasting, variance analysis, and overseeing general ledger, payables, receivables, payroll, and cash management. The role coordinates audit and tax requests, applies GAAP, improves accounting processes, and supervises accounting staff.

Supervise front-end operations, including customer service, cashiering, bagging, refunds, voids, check approval, scheduling, training, and employee supervision. Ensure cash-handling, loss-prevention, safety, opening, and closing procedures are followed. Monitor checkout lanes, coordinate customer assistance, maintain front-end supplies, return merchandise, collect carts, and support merchandising and promotional activities.

Supervise front-end operations, customer service, cashiers, bagging, checkout procedures, scheduling, training, and store safety. Approve refunds, voids, checks, coupons, and payment transactions while preventing loss and ensuring accurate accounting. Assist with hiring, employee evaluations, merchandising decisions, supply ordering, opening and closing procedures, cart collection, and product returns. The role also performs cashier duties and requires prolonged standing in an indoor grocery-store environment.

Supervise front-end staff and customer service, handle scheduling, cashiering, cash/check approvals, losses prevention, training, and daily opening/closing procedures in a grocery store.

Supervises front-end associates, customer service, checkout operations, scheduling, training, hiring recommendations, cash handling, refunds, merchandise returns, cart collection, and opening and closing procedures. Ensures safety, loss prevention, accurate transactions, proper bagging, staffing coverage, and compliance with store policies while assisting customers and performing cashier duties.

Greet customers, stock and merchandise products, build displays, maintain perishables and safety standards, move goods, manage pricing/expiration, operate floor equipment, and assist other departments to ensure a clean, safe shopping environment.

Greet customers, stock and merchandise products, build displays, maintain perishables and safety standards, transport goods within department, check pricing/expiration, operate pallet jack and baler (18+), lift up to 50 lbs, and assist other departments as needed.

Stock, merchandise, and maintain store inventory and displays; assist customers; follow health, safety, and pricing standards; operate equipment (pallet jack, baler, case cutter) when eligible; handle returns and damaged goods; perform general department tasks and cleaning.

Greet and assist customers, stock and merchandise products, build displays, maintain perishables and pricing, follow health and safety procedures, operate equipment (pallet jack, baler), move merchandise, remove damaged goods, and perform misc. tasks across departments to support store operations.

Supervise front-end staff and customer service, train and schedule employees, manage checkout operations (cash, checks, refunds), ensure safety and loss-prevention, handle opening/closing procedures, and support merchandising and customer issue resolution.

Greet customers, stock and merchandise products, build displays, maintain perishables and safety standards, transport goods, check pricing and expiration dates, operate equipment (pallet jack, baler), move damaged/returnable items, lift up to 50 lbs, and assist other departments as needed.

Manage frozen food department to maximize sales and profit: receive and inspect deliveries, order product, merchandise and rotate stock, ensure case/cooler temperatures, maintain cleanliness and safety, train staff, operate material-handling equipment, and support customer service.

Manage the store floral department: greet customers, design wire-service arrangements, handle orders (in-person and phone), receive and inspect deliveries, stock and rotate product, maintain cooler temperatures and cleanliness, use FTD/Teleflora systems, price and inventory items, operate floral tools and equipment, and perform other tasks to maximize sales and customer service.

Lead and manage IT operations, strategy, and staff. Oversee infrastructure (network, cloud, virtualization, telephony), cybersecurity, enterprise applications, and IT projects. Drive vendor selection, budget management, performance monitoring, and staff training to ensure reliable IT services aligned with business objectives.