Jobs at Hissho Sushi

Lead operations across a 34-location territory in MN, SD, and ND. Drive sales, profit, quality, and customer satisfaction; enforce sanitation/HACCP standards; train, recruit, and mentor company chefs and franchisees; visit units regularly; manage client relationships and control costs.

Provide application support for franchise retail systems (POS, loyalty, labeling, back-office). Troubleshoot store issues, onboard new locations, manage labeling and nutritional data, support device lifecycle and POS/payment integrations, maintain documentation, ensure security/compliance, and drive continuous improvement and system rollouts.

Lead and coordinate regional operations, drive sales and profitability, ensure product quality and HACCP compliance, train and mentor company chefs and franchisees, maintain client satisfaction, control costs, and regularly inspect unit operations across assigned territories.

Lead and coordinate regional operations, drive sales and profitability, ensure product quality and HACCP compliance, train and supervise chefs and franchisees, visit units, resolve customer issues, and build partner relationships.

Lead and coordinate regional operations, drive sales and profitability, ensure product quality and sanitation compliance, train and supervise company chefs and franchisees, visit units for inspections, resolve customer issues, and build relationships with retail and foodservice partners to maintain client satisfaction and retention.

Train and support sushi chefs, assist with sushi bar openings/closings, enforce food safety and sanitation, maintain logs, improve sales and quality, recruit chefs, and travel extensively to inspect and support retail/food service partners.