Teams at Hissho Sushi

Lead operations across a 34-location territory in MN, SD, and ND. Drive sales, profit, quality, and customer satisfaction; enforce sanitation/HACCP standards; train, recruit, and mentor company chefs and franchisees; visit units regularly; manage client relationships and control costs.

Provide application support for franchise retail systems (POS, loyalty, labeling, back-office). Troubleshoot store issues, onboard new locations, manage labeling and nutritional data, support device lifecycle and POS/payment integrations, maintain documentation, ensure security/compliance, and drive continuous improvement and system rollouts.

Lead and coordinate regional operations, drive sales and profitability, ensure product quality and HACCP compliance, train and mentor company chefs and franchisees, maintain client satisfaction, control costs, and regularly inspect unit operations across assigned territories.