Teams at Hissho Sushi

Lead and coordinate regional operations, drive sales and profitability, ensure product quality and HACCP compliance, train and supervise company chefs and franchisees, visit units regularly, resolve customer issues, and maintain strong client relationships.

Own fixed asset accounting (additions, disposals, CIP, depreciation), support month-end close, prepare journal entries and reconciliations, assist audits and tax filings, maintain internal controls, and drive ERP/process improvements while collaborating cross-functionally.

Lead and coordinate regional operations, drive sales and profitability, ensure product quality and HACCP compliance, train and mentor company chefs and franchisees, maintain client satisfaction, control costs, and regularly inspect unit operations across assigned territories.