Jobs at High 5 Hospitality

Cashiers/Hosts are responsible for handling transactions, providing customer service, seating guests, and ensuring a positive checkout experience in a fast-paced restaurant environment.

Prepares and smokes meats, follows recipes, plates entrees, operates kitchen equipment, maintains sanitation, manages food supplies, and supports all back-of-house stations. The role requires evening, weekend, and possible holiday availability, teamwork, attention to detail, knife skills, and the ability to stand for extended periods and lift up to 25 pounds.

Prepares, cooks, plates, and portions food according to recipes and restaurant standards. Maintains food safety, sanitation, temperature controls, ingredient freshness, inventory rotation, and an organized kitchen. Receives deliveries, operates kitchen equipment safely, reports maintenance issues, and supports efficient back-of-house restaurant operations. Requires teamwork, physical stamina, English communication, and the ability to work in a fast-paced environment.

Front-line restaurant cashier and host responsible for greeting and seating guests, processing payments, assisting with orders, answering menu questions, maintaining cleanliness, monitoring register supplies, and supporting team members during busy periods. The role requires strong communication, customer service, attention to detail, basic math and computer skills, evening and weekend availability, prolonged standing, occasional lifting, and use of online scheduling applications.

Prepares, cooks, plates, and quality-checks food while following recipes, portion standards, temperature controls, sanitation procedures, and food-safety regulations. Supports inventory management, delivery receiving, product rotation, kitchen cleanliness, and safe equipment operation. Reports faulty equipment and follows manager instructions in a fast-paced restaurant environment. The role requires standing, walking, bending, lifting 25–50 pounds, and working collaboratively behind the scenes.

Front-line cashier and host responsible for greeting and seating guests, processing payments, assisting with orders, answering questions, maintaining cleanliness, monitoring register supplies, and supporting restaurant staff. The role requires strong communication, attention to detail, basic math and computer skills, customer service ability, and availability for evenings and weekends.

Manage daily store operations including hiring, scheduling, training, inventory, food safety, opening/closing tasks, coaching staff, and delivering excellent customer service in a fast-paced environment.

Greet and seat guests, process cash/credit transactions, operate POS, assist with orders and customer inquiries, maintain cleanliness and supplies, monitor inventory, and support kitchen and front-of-house staff during busy periods.