Jobs at High 5 Hospitality

Greet and seat guests, process payments accurately using POS systems, manage orders and inventory at the register, maintain cleanliness, assist team during busy periods, and provide excellent customer service.

Manage daily store operations including hiring, scheduling, training, inventory, food safety, opening/closing tasks, coaching staff, and delivering excellent customer service in a fast-paced environment.

Support kitchen operations by preparing, cooking, plating, and ensuring quality of food; maintain cleanliness, sanitation, inventory, equipment, and follow food safety procedures. Assist receiving, prep, and adhere to portioning and temperature controls.

Cashiers/Hosts are responsible for handling transactions, providing customer service, seating guests, and ensuring a positive checkout experience in a fast-paced restaurant environment.

Cashiers/Hosts greet guests, handle transactions, manage cash registers, assist with orders, and ensure a positive customer experience in a restaurant.

This role involves food preparation, maintaining cleanliness, managing inventory, and ensuring quality control in a high-paced kitchen environment.