Jobs at High 5 Hospitality

Greet and seat guests, process cash and card transactions, manage POS orders and basic inventory at the register, maintain cleanliness, assist team during busy periods, and provide friendly customer service.

Support kitchen operations by preparing, cooking, plating, and ensuring food quality, sanitation, and inventory control. Operate equipment safely, manage stock and deliveries, follow recipes and temperature controls, and assist management to maintain service standards.

Cashiers/Hosts are responsible for handling transactions, providing customer service, seating guests, and ensuring a positive checkout experience in a fast-paced restaurant environment.

Manage daily store operations including hiring, scheduling, training, inventory, food safety, opening/closing tasks, coaching staff, and delivering excellent customer service in a fast-paced environment.

This role involves food preparation, maintaining cleanliness, managing inventory, and ensuring quality control in a high-paced kitchen environment.

Greet and seat guests, process cash/credit transactions, operate POS, assist with orders and customer inquiries, maintain cleanliness and supplies, monitor inventory, and support kitchen and front-of-house staff during busy periods.

Cashiers/Hosts greet guests, handle transactions, manage cash registers, assist with orders, and ensure a positive customer experience in a restaurant.