Teams at High 5 Hospitality

Greet and seat guests, process cash and card transactions, manage POS orders and basic inventory at the register, maintain cleanliness, assist team during busy periods, and provide friendly customer service.

Support kitchen operations by preparing, cooking, plating, and ensuring food quality, sanitation, and inventory control. Operate equipment safely, manage stock and deliveries, follow recipes and temperature controls, and assist management to maintain service standards.

Cashiers/Hosts are responsible for handling transactions, providing customer service, seating guests, and ensuring a positive checkout experience in a fast-paced restaurant environment.