Teams at High 5 Hospitality

Greet and seat guests, process payments accurately using POS systems, manage orders and inventory at the register, maintain cleanliness, assist team during busy periods, and provide excellent customer service.

Manage daily store operations including hiring, scheduling, training, inventory, food safety, opening/closing tasks, coaching staff, and delivering excellent customer service in a fast-paced environment.

Support kitchen operations by preparing, cooking, plating, and ensuring quality of food; maintain cleanliness, sanitation, inventory, equipment, and follow food safety procedures. Assist receiving, prep, and adhere to portioning and temperature controls.