Jobs at HiBar Hospitality Operations LLC

Provide friendly front-of-house service: greet guests, take orders, deliver food and drinks, anticipate guest needs, maintain a clean and safe environment, and follow safety/lifting requirements while working on your feet throughout the shift.

Greet guests, take and place orders, deliver food and drinks, anticipate guest needs, maintain a clean and safe work environment, and provide friendly, team-oriented hospitality.

Prepare ingredients and food components, follow recipes and safety procedures, learn menu items, maintain kitchen equipment, and keep the work area clean and safe. The role requires teamwork, hospitality, positive energy, physical stamina, food handling and alcohol safety certifications, and availability for at least four days per week for full-time employees.

Provides front-of-house hospitality by greeting guests, taking orders, serving food and drinks, anticipating guest needs, and maintaining a clean, safe environment. The role requires positive energy, teamwork, quality and safety awareness, customer service skills, and physical stamina. Restaurant, retail, or customer service experience is beneficial, while opportunities for advancement are available.

Prepare ingredients and menu items, follow recipes and safety procedures, maintain and operate kitchen equipment, keep a clean and safe work environment, learn new menu items, and provide hospitality-focused, team-based service to guests.

Greet guests, take and deliver orders, serve drinks, anticipate guest needs, and maintain a clean, safe work environment while providing friendly, team-based hospitality.

Supports the General Manager in restaurant operations including staffing, training and development, profitability (cost and labor control), administrative duties, guest service, inventory and food safety, team building, and performance management to ensure service quality and operational standards.

Greet guests, take and place orders, deliver food and drinks, anticipate guest needs, maintain cleanliness and safety, and provide friendly, team-oriented hospitality service.

Manage daily restaurant operations supporting the General Manager: hire, train and coach staff; control food, labor and other costs; handle administrative duties, scheduling, inventories, guest service and cleanliness; execute sales and marketing plans; ensure food safety and regulatory compliance; model leadership and develop team members.

Prepare ingredients, follow recipes and procedures, learn menu items, maintain kitchen equipment, and keep a clean, safe workspace. Roles include cooks, prep cooks, and dishwashers working as part of a collaborative front- and back-of-house team focused on hospitality, quality, and safety.

Welcome and seat guests, take and place orders, serve food and drinks, anticipate guest needs, maintain a clean and safe dining environment, and work as a team while standing and lifting throughout the shift.

Prepare ingredients, follow recipes and safety procedures, operate and maintain kitchen equipment, keep work areas clean, learn menu items, and deliver hospitality-focused service as part of a kitchen team.

Prepare ingredients, follow recipes and safety procedures, learn menu items, maintain kitchen equipment, and keep the kitchen clean and safe while delivering hospitality and teamwork.

Prepare ingredients and product components, follow recipes and procedures, learn menu items, maintain kitchen equipment, keep a clean and safe work environment, and support team-oriented guest-first service.

Greet and seat guests, take orders, deliver food and beverages, anticipate guest needs, maintain a clean and safe dining environment, and provide friendly, team-based hospitality. Role requires physical stamina, lifting up to 50 lbs, and strong communication and basic math skills.

Prepare ingredients, follow recipes and safety procedures, learn menu items, maintain kitchen equipment, and keep a clean, safe work environment. Support cooks, prep, and dish operations while delivering guest-focused hospitality and teamwork.

Greet and seat guests, take and place orders, deliver food and beverages, anticipate guest needs, maintain cleanliness and safety, and provide friendly, team-oriented hospitality.

Prepare ingredients and product components, follow recipes and safety procedures, learn menu items, maintain kitchen equipment, keep a clean and safe work environment, and provide hospitality-focused teamwork under fast-paced restaurant conditions.

Prepare ingredients, follow recipes and safety procedures, operate and maintain kitchen equipment, learn menu items, keep the kitchen clean and safe, and support a team-focused, guest-first service environment.

Prepare ingredients, follow recipes and procedures, learn menu items, maintain kitchen equipment, and keep a clean, safe work environment. Perform cooking, prep, or dishwashing tasks while lifting up to 50 lbs and standing for full shifts.