Jobs at HiBar Hospitality Operations LLC

Prepare ingredients and menu items, follow recipes and safety procedures, maintain and operate kitchen equipment, keep a clean and safe work environment, learn new menu items, and provide hospitality-focused, team-based service to guests.

Greet guests, take and deliver orders, serve drinks, anticipate guest needs, and maintain a clean, safe work environment while providing friendly, team-based hospitality.

Greet guests, take and place orders, deliver food and drinks, anticipate guest needs, maintain a clean and safe environment, and provide friendly, team-oriented hospitality. Follow safety standards and certification requirements.

Prepare ingredients, follow recipes and procedures, learn menu items, maintain kitchen equipment, and keep a clean, safe workspace. Roles include cooks, prep cooks, and dishwashers working as part of a collaborative front- and back-of-house team focused on hospitality, quality, and safety.

Greet guests, take and place orders, deliver food and drinks, anticipate guest needs, maintain a clean and safe work environment, and provide friendly, team-based hospitality.

Prepare ingredients, follow recipes and kitchen procedures, learn menu items, maintain and operate kitchen equipment, and keep the kitchen clean and safe. Work as part of a team to deliver quality food and hospitality while following safety and service standards.

Greet guests, take and deliver orders, serve drinks and food, anticipate guest needs, maintain a clean and safe environment, and provide friendly, team-based hospitality.

Provide friendly front-of-house service: greet guests, place orders, deliver food and drinks, anticipate guest needs, maintain cleanliness and safety, and support team operations. Require food handler and alcohol safety certification, physical stamina for lifting and standing, basic math and communication skills, and flexible availability.

Prepare ingredients and product components, follow recipes and procedures, learn menu items, ensure equipment functions, maintain a clean and safe kitchen, and support team operations in a fast-paced restaurant environment.

Prepare ingredients, follow recipes and procedures, learn menu items, maintain kitchen equipment, and keep a clean, safe work environment. Roles include cooks, prep cooks, and dishwashers, focused on teamwork and quality service.

Prepare ingredients and product components, follow recipes and procedures, learn menu items, ensure kitchen equipment functions properly, maintain a clean and safe work environment, and perform cook, prep, or dishwasher duties while providing guest-focused, team-oriented service.

Prepare ingredients, follow recipes and procedures, learn menu items, maintain kitchen equipment, keep the kitchen clean and safe, and support guest-focused team service. Physically demanding role with lifting and long periods of standing.

Support the General Manager in all restaurant operations including staffing, training, scheduling, inventory, P&L oversight, guest service, food safety, cleanliness, administrative duties, and team development to meet sales and cost targets.

Greet guests, take and place orders, deliver food and drinks, anticipate guest needs, and maintain a clean, safe work environment while providing friendly, team-oriented hospitality.

Greet guests, take and place orders, deliver food and drinks, anticipate guest needs, and maintain a clean, safe work environment while providing friendly, team-oriented hospitality.

Manage daily restaurant operations supporting the GM: hire, train, coach staff; control food, labor, and inventory costs; ensure food quality, safety, cleanliness, guest satisfaction, and administrative accuracy; assist with budgeting, schedules, and sales-building initiatives.

Prepare ingredients, follow recipes and safety procedures, learn menu items, maintain and operate kitchen equipment, keep work area clean and safe, and support a team-focused, guest-first restaurant environment.

Greet guests, take and place orders, deliver food and drinks, anticipate guest needs, and maintain a clean, safe work environment. Provide friendly, team-oriented hospitality while meeting service, quality, and safety standards. Assist with lifting, standing, and continuous guest interaction.

Prepare ingredients, follow recipes and procedures, learn menu items, maintain kitchen equipment, and keep a clean, safe work environment while supporting a team-focused, guest-first restaurant.

Greet guests, take and place orders, deliver food and drinks, anticipate guest needs, maintain a clean and safe work environment, and provide friendly, team-oriented hospitality.