Jobs at HiBar Hospitality Operations LLC

Prepare ingredients, follow recipes and procedures, learn menu items, maintain and operate kitchen equipment, and keep the kitchen clean and safe while working as part of a team delivering high-quality food and guest service.

Greet and seat guests, take and place orders, deliver food and drinks, anticipate guest needs, maintain a clean and safe dining environment, and provide friendly, team-oriented service.

Prepare ingredients, follow recipes and safety procedures, learn menu items, maintain kitchen equipment, and keep the kitchen clean and safe while delivering hospitality and teamwork.

Prepare ingredients, follow recipes and procedures, learn menu items, maintain kitchen equipment, and keep a clean, safe work environment. Perform cooking, prep, or dishwashing tasks while lifting up to 50 lbs and standing for full shifts.

Greet guests, take and place orders, deliver food and drinks, anticipate guest needs, and maintain a clean, safe work environment. Provide friendly, team-oriented front-of-house service and uphold quality and safety standards.

Greet guests, take and place orders, deliver food and drinks, anticipate guest needs, and maintain a clean, safe work environment. Provide friendly, team-oriented hospitality while meeting service, quality, and safety standards. Assist with lifting, standing, and continuous guest interaction.

Greet and seat guests, take and deliver orders, serve drinks, anticipate guest needs, and maintain a clean, safe front-of-house environment while providing friendly, efficient hospitality.

Greet guests, take and place orders, deliver food and drinks, anticipate guest needs, maintain cleanliness and safety, and provide friendly, team-oriented front-of-house hospitality service.

Prepare ingredients, follow recipes and safety procedures, maintain kitchen equipment and cleanliness, learn menu items, and support a team-focused, guest-first kitchen environment.

Prepare ingredients, follow recipes and safety procedures, learn new menu items, maintain kitchen equipment, and keep the kitchen clean and safe. Roles include cooks, prep cooks, and dishwashers; emphasize teamwork, guest-focused service, and adherence to quality and safety standards.

Manage daily restaurant operations: hire, train and coach staff; oversee scheduling, inventory, food quality, safety, cash handling and administrative duties; drive sales and control food and labor costs while ensuring excellent guest service and team development.

Greet guests, take orders, serve food and drinks, anticipate guest needs, maintain a clean and safe workspace, and follow hospitality and safety standards. Requires lifting, standing, and relevant food/alcohol certifications.

Prepare ingredients, follow recipes and safety procedures, learn menu items, maintain kitchen equipment, and keep a clean, safe work environment. Support cooks, prep, and dish operations while delivering guest-focused hospitality and teamwork.

Greet guests, take and place orders, serve food and drinks, anticipate guest needs, maintain a clean and safe dining environment, and provide friendly, team-oriented hospitality.

Prepare ingredients and product components, follow recipes and procedures, learn menu items, ensure kitchen equipment functions properly, maintain a clean and safe work environment, and perform cook, prep, or dishwasher duties while providing guest-focused, team-oriented service.

Prepare ingredients, follow recipes and procedures, learn new menu items, ensure kitchen equipment functions, maintain a clean and safe work environment, and collaborate with the team on grill, prep, or dishwashing tasks while prioritizing quality and guest service.

Greet guests, take and deliver orders, serve drinks and food, anticipate guest needs, maintain a clean and safe environment, and provide friendly, team-based hospitality.

Prepare ingredients, follow recipes and safety procedures, operate and maintain kitchen equipment, learn menu items, and keep the kitchen clean and safe while delivering hospitality-focused service.

Greet guests, take and place orders, deliver food and drinks, anticipate guest needs, maintain a clean and safe work environment, and provide friendly, team-oriented hospitality.

Prepare ingredients and product components, follow recipes and safety procedures, learn menu items, ensure kitchen equipment functions, and maintain a clean, safe work environment. Support grill, prep, and dish stations while prioritizing teamwork, guest service, and quality standards.