Jobs at HiBar Hospitality Operations LLC

Greet guests, place orders, deliver food and drinks, anticipate guest needs, and maintain a clean, safe dining environment. Provide friendly, team-oriented hospitality while meeting physical demands and certification requirements.

Processes and reconciles vendor invoices, statements, payments, expense reimbursements, and company credit card expenses. Verifies vendor accounts, resolves purchase order and payment discrepancies, maintains vendor documentation, assigns expenses to appropriate accounts and cost centers, and supports accounting and restaurant operations teams. The role requires strong organization, Excel skills, communication, accuracy, and knowledge of accounts payable and general accounting procedures.

Greet guests, take and place orders, deliver food and drinks, anticipate guest needs, maintain cleanliness and safety, and provide friendly, team-oriented front-of-house hospitality.

Prepare ingredients, follow recipes and procedures, learn new menu items, ensure kitchen equipment functions, maintain cleanliness and safety, and support grill, prep, and dish stations as part of a team.

Prepare ingredients, follow recipes and procedures, learn menu items, maintain kitchen equipment, and keep a clean, safe work environment. Provide guest-focused, team-oriented hospitality while meeting quality and safety standards.

Prepare ingredients and product components, follow recipes and procedures, learn menu items, ensure kitchen equipment functions properly, maintain a clean and safe work environment, and perform cook, prep, or dishwasher duties while providing guest-focused, team-oriented service.

Welcome and serve guests, take and place orders, deliver food and drinks, anticipate guest needs, maintain cleanliness and safety, lift and carry supplies, and provide friendly, team-oriented hospitality service.

Welcome and seat guests, take orders, deliver food and drinks, anticipate guest needs, maintain a clean and safe work environment, and follow service and safety standards. Role requires frequent standing, lifting up to 50 lbs, and strong communication and basic math skills.

Prepare ingredients and menu items, follow recipes and safety procedures, maintain and operate kitchen equipment, keep a clean and safe work environment, learn new menu items, and provide hospitality-focused, team-based service to guests.

Greet guests, take and deliver orders, serve drinks, anticipate guest needs, and maintain a clean, safe work environment while providing friendly, team-based hospitality.

Supports the General Manager in restaurant operations including staffing, training and development, profitability (cost and labor control), administrative duties, guest service, inventory and food safety, team building, and performance management to ensure service quality and operational standards.

Greet guests, take and place orders, deliver food and drinks, anticipate guest needs, maintain cleanliness and safety, and provide friendly, team-oriented hospitality service.

Manage daily restaurant operations supporting the General Manager: hire, train and coach staff; control food, labor and other costs; handle administrative duties, scheduling, inventories, guest service and cleanliness; execute sales and marketing plans; ensure food safety and regulatory compliance; model leadership and develop team members.

Prepare ingredients, follow recipes and procedures, learn menu items, maintain kitchen equipment, and keep a clean, safe workspace. Roles include cooks, prep cooks, and dishwashers working as part of a collaborative front- and back-of-house team focused on hospitality, quality, and safety.

Welcome and seat guests, take and place orders, serve food and drinks, anticipate guest needs, maintain a clean and safe dining environment, and work as a team while standing and lifting throughout the shift.

Prepare ingredients, follow recipes and safety procedures, operate and maintain kitchen equipment, keep work areas clean, learn menu items, and deliver hospitality-focused service as part of a kitchen team.

Greet and seat guests, take and place orders, deliver food and drinks, anticipate guest needs, and maintain a clean, safe front-of-house environment. Provide friendly, team-oriented hospitality and follow safety and service standards.

Prepare ingredients, follow recipes and safety procedures, learn menu items, maintain kitchen equipment, and keep the kitchen clean and safe while delivering hospitality and teamwork.

Prepare ingredients and product components, follow recipes and procedures, learn menu items, maintain kitchen equipment, keep a clean and safe work environment, and support team-oriented guest-first service.

Greet and seat guests, take orders, deliver food and beverages, anticipate guest needs, maintain a clean and safe dining environment, and provide friendly, team-based hospitality. Role requires physical stamina, lifting up to 50 lbs, and strong communication and basic math skills.