Teams at HiBar Hospitality Operations LLC

Greet guests, place orders, deliver food and drinks, anticipate guest needs, and maintain a clean, safe dining environment. Provide friendly, team-oriented hospitality while meeting physical demands and certification requirements.

Processes and reconciles vendor invoices, statements, payments, expense reimbursements, and company credit card expenses. Verifies vendor accounts, resolves purchase order and payment discrepancies, maintains vendor documentation, assigns expenses to appropriate accounts and cost centers, and supports accounting and restaurant operations teams. The role requires strong organization, Excel skills, communication, accuracy, and knowledge of accounts payable and general accounting procedures.

Greet guests, take and place orders, deliver food and drinks, anticipate guest needs, maintain cleanliness and safety, and provide friendly, team-oriented front-of-house hospitality.