Teams at HiBar Hospitality Operations LLC

Provide friendly front-of-house service: greet guests, take orders, deliver food and drinks, anticipate guest needs, maintain a clean and safe environment, and follow safety/lifting requirements while working on your feet throughout the shift.

Greet guests, take and place orders, deliver food and drinks, anticipate guest needs, maintain a clean and safe work environment, and provide friendly, team-oriented hospitality.

Prepare ingredients and food components, follow recipes and safety procedures, learn menu items, maintain kitchen equipment, and keep the work area clean and safe. The role requires teamwork, hospitality, positive energy, physical stamina, food handling and alcohol safety certifications, and availability for at least four days per week for full-time employees.