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Food • Professional Services • Hospitality
Lead and manage a hospital environmental services (housekeeping) team to ensure a safe, clean patient environment. Responsibilities include recruiting, training, daily inspections, quality control, budget and compliance management, data analysis, and collaboration with facility leadership to improve patient satisfaction and regulatory compliance.
Food • Professional Services • Hospitality
Directs a hospital environmental services and housekeeping department, leading recruitment, training, scheduling, inspections, coaching, quality control, budgeting, compliance, and patient satisfaction efforts. Builds a productive team and maintains a safe, clean healing environment. Requires management experience, flexible availability, computer proficiency, and willingness to relocate for promotion opportunities.
Food • Professional Services • Hospitality
Lead and manage a hospital housekeeping team to maintain a safe, clean patient environment. Responsibilities include team training, scheduling, inspections, recruitment, data analysis, collaboration with facility leadership, and coaching for performance and compliance.
Food • Professional Services • Hospitality
Lead and support a hospital housekeeping team to maintain a safe, clean patient environment. Manage training, scheduling, inspections, recruitment, performance coaching, data analysis, and collaborate with facility leadership to meet budget, compliance, and quality goals.
Food • Professional Services • Hospitality
Lead and develop a hospital housekeeping team to maintain a safe, clean patient environment. Manage training, schedules, inspections, recruitment, performance coaching, and collaborate with leadership to meet budget, compliance, and facility goals.
Food • Professional Services • Hospitality
Lead and support a hospital housekeeping team to maintain a safe, clean patient environment. Manage training, schedules, inspections, recruitment, data analysis, and collaboration with leadership to meet facility, budget, and compliance goals.
Food • Professional Services • Hospitality
Lead and support a hospital housekeeping team to maintain a safe, clean environment. Responsibilities include training, scheduling, inspections, coaching, recruiting, data analysis for budget and compliance, and collaborating with facility leadership. No prior housekeeping experience required; emphasis on leadership, communication, and customer-service skills.
Food • Professional Services • Hospitality
Lead and manage a hospital housekeeping department to ensure a safe, clean patient environment. Recruit, train, inspect, coach staff, manage budgets and quality systems, ensure regulatory compliance, analyze data, and collaborate with facility leadership to improve patient satisfaction and operational performance.
Food • Professional Services • Hospitality
Lead and support a hospital housekeeping team to maintain a safe, clean patient environment. Manage training, scheduling, recruitment, inspections, performance coaching, and collaborate with leadership to meet facility, budget, and compliance goals. Use basic computer tools to analyze data and drive improvements. Flexible scheduling and relocation willingness required for advancement.
Food • Professional Services • Hospitality
16-week DoD SkillBridge leadership academy preparing transitioning military service members for EVS assistant director/director roles. Participants learn hospital Environmental Services operations, people management, safety and regulatory standards, staffing and budgeting, quality control, and data-driven improvement. Program includes hands-on experience, mentorship, leadership project, and evaluation; successful completion may lead to consideration for HHS EVS leadership positions.
Food • Professional Services • Hospitality
Lead the evening environmental services/housekeeping team to maintain a safe, clean patient environment. Manage training, schedules, inspections, recruitment, coaching, and data-driven adjustments to meet facility, budget, and compliance goals. Collaborate with leadership and support staff development and retention.
Food • Professional Services • Hospitality
Lead and manage hospital food service operations to deliver high-quality patient meals and retail cafe offerings. Oversee staff recruiting, training, scheduling, inventory, vendor relations, budgeting, regulatory compliance, and cross-team collaboration to improve patient satisfaction and operational performance.
Food • Professional Services • Hospitality
Lead design and delivery of onboarding and management training programs. Develop curriculum, tools, and metrics; coach new managers; partner with HR, SMEs, and senior leaders; manage a training team; and continuously improve programs using feedback and performance data.
Food • Professional Services • Hospitality
Lead and develop a hospital housekeeping (Environmental Services) team to maintain safe, clean patient environments. Manage staffing, training, schedules, inspections, recruiting, data analysis, budgeting, compliance, and cross-department collaboration.
Food • Professional Services • Hospitality
Oversee operational standards, regulatory compliance, safety, and quality across multiple hospital accounts. Track corrective actions, lead traveling floor care coverage, support HCAHPS rollout, QA initiatives, OPS documentation, and provide field support during surveys. Coach onsite leaders and provide operational backfill when needed.
Food • Professional Services • Hospitality
Lead and support a hospital housekeeping (EVS) team: train, schedule, inspect, coach, recruit, and collaborate with facility leadership to meet safety, budget, compliance, and quality goals. Analyze data and improve operations while fostering team morale and development.
Food • Professional Services • Hospitality
Hands-on Accounts Receivable Manager overseeing daily AR operations for multiple profit centers. Lead and support an AR team of ~10, manage high-volume invoicing, cash application, reconciliations, collections, month-end close tasks, process improvements, AR policies, and cross-functional issue resolution to optimize cash flow and reporting.
Food • Professional Services • Hospitality
Lead hospital food service operations delivering high-quality patient meals and cafe retail offerings. Manage staff recruiting, training, scheduling, inventory, vendors, budgets, compliance, and collaborate with dietitians and chefs to develop nutritious menus and improve patient satisfaction.
Food • Professional Services • Hospitality
Lead and manage hospital food service operations, overseeing menu development with dietitians, staff recruiting/training, inventory and vendor management, budget and payroll compliance, health and safety adherence, and driving patient and retail customer satisfaction.
Food • Professional Services • Hospitality
Review and interpret legal withholding orders, calculate precise wage deductions, set up garnishments in payroll, remit payments, ensure federal/state compliance, respond to employee and court inquiries, and investigate/resolve disputes and automation errors.



