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Food • Professional Services • Hospitality
Lead a hospital housekeeping team to ensure a safe, clean environment. Manage training, schedules, inspections, recruitment, data analysis, and collaborate with leadership to meet facility, budget, and compliance goals.
Food • Professional Services • Hospitality
Lead and support a hospital housekeeping team to maintain a safe, clean patient environment. Manage training, schedules, inspections, hiring, and performance; analyze data to meet facility, budget, and compliance goals. Provide leadership, collaborate with facility leadership, and support staff development. Flexible scheduling and basic computer skills required; prior management or healthcare experience and bilingual ability are preferred.
Food • Professional Services • Hospitality
Lead and manage hospital food service operations to deliver high-quality patient meals and retail cafe offerings. Oversee recruiting, training, scheduling, inventory, vendor relations, payroll, budgeting, regulatory compliance, menu collaboration with dietitians and chefs, and initiatives to improve customer and patient satisfaction.
Food • Professional Services • Hospitality
Lead and manage hospital housekeeping team to maintain a safe, clean environment. Oversee recruiting, training, inspections, quality control, budgets, compliance, and data-driven improvements to support patient satisfaction.
Food • Professional Services • Hospitality
Lead the hospital housekeeping team on the P.M. shift: manage training, schedules, inspections, recruitment, and performance; collaborate with leadership, analyze data, and ensure a safe, clean patient environment.
Food • Professional Services • Hospitality
Lead and manage hospital housekeeping (EVS) operations to ensure a safe, clean patient environment. Responsibilities include recruiting, training, quality control, inspections, budgeting, regulatory compliance, data analysis, and collaborating with facility leadership to improve patient satisfaction and operational performance.
Food • Professional Services • Hospitality
Lead and support a hospital housekeeping (Environmental Services) team to maintain a safe, clean patient environment. Responsibilities include team training and scheduling, daily inspections and coaching, recruitment and retention, data analysis to meet budget and compliance goals, and collaboration with facility leadership to drive quality and operational improvements.
Food • Professional Services • Hospitality
Lead and support a hospital housekeeping/EVS team on PM shift (2pm-12am). Manage training, schedules, inspections, recruitment, coaching, and data-driven adjustments to meet facility, budget, and compliance goals. Foster a positive, service-oriented team environment and collaborate with leadership to drive retention and operational improvements.
Food • Professional Services • Hospitality
Lead and manage a hospital housekeeping team to maintain a safe, clean patient environment. Responsibilities include team training, scheduling, inspections, recruitment, data analysis, collaboration with facility leadership, and coaching for performance and compliance.
Food • Professional Services • Hospitality
Lead and support a hospital housekeeping team to ensure a safe, clean environment. Manage training, schedules, inspections, recruitment, coaching, and collaborate with leadership to meet facility, budget, and compliance goals.
Food • Professional Services • Hospitality
Hands-on content and lifecycle marketing leader who writes and sets messaging across website, SEO, long-form thought leadership, ABM, sales enablement, and email nurture. Designs segmented nurture programs and retargeting, partners with growth, brand, and PR, leads and develops a content/lifecycle team, and tracks engagement, conversion, and retention metrics to optimize funnel progression.
Food • Professional Services • Hospitality
Administer and optimize the Salesforce environment (users, security, objects, automation, and page layouts). Manage data quality and integrations, build reports/dashboards and Einstein Analytics, lead upgrades and feature adoption, produce documentation and training, mentor junior admins, and collaborate with developers and analysts on integrations and larger Salesforce initiatives.
Food • Professional Services • Hospitality
Lead and develop a hospital culinary team to deliver high-quality patient food service. Responsibilities include staff recruiting, training, scheduling, menu development, quality control, food safety and regulatory compliance, and driving customer/patient satisfaction.
Food • Professional Services • Hospitality
Lead the evening environmental services/housekeeping team to maintain a safe, clean patient environment. Manage training, schedules, inspections, recruitment, coaching, and data-driven adjustments to meet facility, budget, and compliance goals. Collaborate with leadership and support staff development and retention.
Food • Professional Services • Hospitality
Lead and develop a hospital housekeeping team to maintain a safe, clean patient environment. Manage training, schedules, inspections, recruitment, performance coaching, and collaborate with leadership to meet budget, compliance, and facility goals.
Food • Professional Services • Hospitality
Provide nutritious meals and service in a healthcare/senior living setting: perform nutritional assessments, document care plans, supervise meal service, ensure resident meal preferences and dietary needs, follow food safety and facility health policies, assist team to maintain efficient operations.
Food • Professional Services • Hospitality
Perform routine custodial duties across campus (sweeping, mopping, vacuuming, dusting, restroom sanitation), collect/dispose recyclables and trash, replenish supplies, report repairs/safety hazards, follow chemical safety and recycling procedures, respond to urgent spills, and support campus operations. Temp role with potential for full- or part-time hire; morning/day shifts; $15.50/hr.
Food • Professional Services • Hospitality
Lead and support a hospital housekeeping team to maintain a safe, clean environment. Manage training, schedules, inspections, recruitment, data-driven adjustments, and collaborate with leadership to meet facility, budget, and compliance goals. Provide coaching, foster team morale, and promote career growth.
Food • Professional Services • Hospitality
Manage the Healthcare Division proposal process and sales collateral creation. Coordinate SMEs, marketing, and design to produce RFP-compliant proposals, presentations, and customer-facing costings. Lead cross-functional teams, manage schedules and deadlines, ensure high-quality, clear, client-ready narratives, and support new business development and client retention.
Food • Professional Services • Hospitality
Lead and manage hospital food service operations, overseeing menu development with dietitians, staff recruiting/training, inventory and vendor management, budget and payroll compliance, health and safety adherence, and driving patient and retail customer satisfaction.



