Teams at HHS

Lead a hospital housekeeping team to ensure a safe, clean environment. Manage training, schedules, inspections, recruitment, data analysis, and collaborate with leadership to meet facility, budget, and compliance goals.

Lead and support a hospital housekeeping team to maintain a safe, clean patient environment. Manage training, schedules, inspections, hiring, and performance; analyze data to meet facility, budget, and compliance goals. Provide leadership, collaborate with facility leadership, and support staff development. Flexible scheduling and basic computer skills required; prior management or healthcare experience and bilingual ability are preferred.

Lead and manage hospital food service operations to deliver high-quality patient meals and retail cafe offerings. Oversee recruiting, training, scheduling, inventory, vendor relations, payroll, budgeting, regulatory compliance, menu collaboration with dietitians and chefs, and initiatives to improve customer and patient satisfaction.