Teams at HHS

Lead hospital housekeeping operations by managing staff training, schedules, assignments, inspections, coaching, recruitment, and retention. Collaborate with facility leadership, analyze operational data, and adjust practices to meet budget, compliance, safety, and quality goals. The role requires strong communication, organization, decision-making, customer service, and flexibility to work nights, weekends, and holidays. No housekeeping or management experience is required, though healthcare and team leadership experience are preferred.

Dietary Aides serve patient and resident meals according to dietary needs, assist with basic food preparation and plating, maintain kitchen and dining-area sanitation, clear trays and tables, follow food-safety procedures, and operate kitchen equipment safely. The role requires teamwork, customer service, safe lifting, prolonged standing, and compliance with background-check, drug-screen, and employment-eligibility requirements.

Leads a hospital housekeeping team, overseeing training, staffing, scheduling, inspections, coaching, recruitment, and compliance. The role analyzes operational data, adjusts activities to meet facility and budget goals, and collaborates with healthcare facility leadership. Candidates must be comfortable with flexible shifts, computer software, and potential relocation. Housekeeping and management experience are not required, though they are preferred.