Hawaiian Host Group
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Supports procurement through spending and supplier data analysis, Excel reporting, purchase order processing, vendor onboarding, compliance monitoring, procurement metric tracking, record reconciliation, sourcing research, and management documentation. The role also contributes to cost-saving efforts and continuous procurement process improvement while collaborating with internal stakeholders and suppliers.
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The FSQA Manager oversees food safety and quality assurance at the Kapua Orchards facility, ensuring compliance with standards and regulations, managing inspections, and leading continuous improvement initiatives. This role also collaborates with management to enhance operational efficiency and product quality.
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Lead capital projects and engineering for CPG and agricultural processing facilities, managing contractors, utilities, packaging/processing line optimization, compliance with food safety and regulatory standards, budgeting, and continuous improvement to improve throughput, OEE, and reliability.
