Teams at Hawaiian Host Group

The FSQA Supervisor manages QA programs ensuring compliance with food safety standards, conducts inspections, leads teams, and supports continuous improvement initiatives.

The HR Generalist will support various HR functions, including onboarding, payroll, benefits administration, compliance, and employee relations while ensuring timely communication and adherence to laws and company policies.

The FSQA Manager oversees food safety and quality assurance at the Kapua Orchards facility, ensuring compliance with standards and regulations, managing inspections, and leading continuous improvement initiatives. This role also collaborates with management to enhance operational efficiency and product quality.