H. N. Funkhouser & Co.
Jobs at H. N. Funkhouser & Co.
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Recently posted jobs
Transportation • Energy • Utilities • Industrial
Manage daily store operations including team supervision and scheduling, enforce policies and company core values, control expenses and budget, handle daily paperwork, inventory and cash control, and serve as a role model for conduct.
Transportation • Energy • Utilities • Industrial
Manage daily store operations including team scheduling, staff management, cash control, inventory, paperwork, expense control, and enforcement of company policies and values. Provide a welcoming guest experience and uphold safety, quality, communication, and ethics standards.
Transportation • Energy • Utilities • Industrial
Manage daily store operations for a multi-brand convenience location: supervise and schedule staff, enforce policies and company core values, control expenses and budgets, handle paperwork, inventory and cash control, and serve as a role-model for conduct and customer service.
Transportation • Energy • Utilities • Industrial
Manage daily store operations, supervise and schedule team members, enforce policies and standards, control expenses and cash, handle inventory and paperwork, and model company core values to ensure a pleasant guest experience.
Transportation • Energy • Utilities • Industrial
Manage day-to-day store operations including supervising staff, scheduling, enforcing policies, controlling expenses, handling daily paperwork, inventory and cash control, and modeling company values.
Transportation • Energy • Utilities • Industrial
Manage daily store operations and staff: scheduling, training, enforcing policies and core values. Control expenses and budgets, handle daily paperwork, inventory, and cash control. Serve as a role model and ensure store standards, safety, quality, and guest satisfaction.
Transportation • Energy • Utilities • Industrial
Manage and support a zone of stores: train and substitute for managers across multiple brands, recruit and interview staff, perform financial and operational audits, monitor inventory, food cost, labor usage and PTO, respond to emergencies, maintain brand standards, and report weekly sales and monthly audit results to Director of Operations.



