Jobs at Groot Hospitality

Support marketing team with content creation, live coverage, social media management, marketing strategy planning, and research on emerging social and marketing trends. Assist team members with ongoing tasks and contribute to campaign execution during a part-time Fall internship.

Support event operations and office tasks including data cataloging, event reconciliation, vendor sourcing, client outreach, event-day assistance, site visits, and event calendar coordination. Approximately 20–29 hours/week during the Fall internship (orientation Aug 26; Aug 31–Dec 18).

Support daily operations across multiple restaurant venues by assisting venue managers with guest service, reservations, staff training, inventory, research, and event planning. Work ~20-29 hours weekly during the Fall internship program (Aug 26 orientation; Aug 31 start; Dec 18 end).

The Maitre D greets guests, manages reservations, communicates guest needs, maintains dining area cleanliness, and resolves guest complaints, ensuring a positive dining experience.