Teams at Groot Hospitality

The Maitre D greets guests, manages reservations, communicates guest needs, maintains dining area cleanliness, and resolves guest complaints, ensuring a positive dining experience.

Support marketing team with content creation, live coverage, social media management, marketing strategy planning, and research on emerging social and marketing trends. Assist team members with ongoing tasks and contribute to campaign execution during a part-time Fall internship.

Support event operations and office tasks including data cataloging, event reconciliation, vendor sourcing, client outreach, event-day assistance, site visits, and event calendar coordination. Approximately 20–29 hours/week during the Fall internship (orientation Aug 26; Aug 31–Dec 18).