Jobs at Graziano's Group

Manages daily gourmet market operations, including staffing, scheduling, training, inventory, ordering, budgeting, cost control, cash handling, food safety, cleanliness, compliance, guest service, and complaint resolution. Develops team members, maintains service and product standards, supports menu planning, monitors staffing needs, and collaborates with Human Resources on performance management. Requires availability for evenings, weekends, holidays, and catering events, along with the ability to stand for extended periods and lift up to 50 pounds.

Manage daily gourmet market operations, including staffing, scheduling, training, inventory, purchasing, budgeting, cash controls, food safety, cleanliness, compliance, and guest service. The manager oversees front- and back-of-house employees, resolves complaints, supports menu planning, maintains service and product standards, controls costs, and ensures adequate staffing. Evening, weekend, holiday, and catering-event availability may be required.

Manages daily gourmet market operations, including staffing, scheduling, training, inventory, ordering, budgeting, cash controls, food safety, cleanliness, compliance, guest service, and complaint resolution. Oversees front- and back-of-house employees, maintains service and product standards, supports menu planning, manages costs, and ensures efficient operations during regular and special events.

Manages daily gourmet market operations, including staffing, scheduling, training, inventory, budgeting, purchasing, cash controls, food safety, cleanliness, compliance, and guest service. Oversees front- and back-of-house employees, maintains service and product-quality standards, resolves complaints, supports menu planning, monitors costs, and coordinates staffing and performance management. Requires flexible availability for evenings, weekends, holidays, and catering events.

Manage daily gourmet market operations, including staffing, training, scheduling, inventory, budgeting, cost control, food safety, compliance, cash management, and guest service. Resolve complaints, maintain cleanliness and service standards, support menu planning, coordinate supply ordering, and ensure safe, efficient operations. The role also oversees employee performance and may require evening, weekend, holiday, and catering-event work.

Manage daily market operations including staffing, training, scheduling, inventory, budgeting, cash controls, food safety, guest service, and compliance. Drive sales while minimizing costs, handle guest complaints, support menu planning, enforce cleanliness and security, and work with HR on performance management.

Manage daily market operations including staffing, training, inventory, budgets, cash controls, food safety, guest service, scheduling, menu assistance, and compliance with policies and laws.

Manage daily gourmet market operations including staff hiring, training, scheduling, inventory, cost control, guest service, food safety, cash management, and menu support. Ensure compliance with policies, maintain cleanliness and safety, resolve guest complaints, and work flexible hours including nights, weekends, and holidays.

Manage daily market operations including staffing, training, inventory, cost control, menu planning, guest service, compliance with health and safety, cash controls, and scheduling to meet budget and quality standards.

Manage daily market operations including staffing, training, inventory, cost and cash controls, guest service, food safety compliance, menu assistance, scheduling, and resolving guest complaints to meet sales and profit targets.

Manage daily market operations including staffing, training, inventory, cost control, guest service, cash controls, sanitation, menu planning, scheduling, and compliance with policies and regulations.