Teams at Graziano's Group

Manages daily gourmet market operations, including staffing, scheduling, training, inventory, ordering, budgeting, cost control, cash handling, food safety, cleanliness, compliance, guest service, and complaint resolution. Develops team members, maintains service and product standards, supports menu planning, monitors staffing needs, and collaborates with Human Resources on performance management. Requires availability for evenings, weekends, holidays, and catering events, along with the ability to stand for extended periods and lift up to 50 pounds.

Manage daily gourmet market operations, including staffing, scheduling, training, inventory, purchasing, budgeting, cash controls, food safety, cleanliness, compliance, and guest service. The manager oversees front- and back-of-house employees, resolves complaints, supports menu planning, maintains service and product standards, controls costs, and ensures adequate staffing. Evening, weekend, holiday, and catering-event availability may be required.

Manages daily gourmet market operations, including staffing, scheduling, training, inventory, ordering, budgeting, cash controls, food safety, cleanliness, compliance, guest service, and complaint resolution. Oversees front- and back-of-house employees, maintains service and product standards, supports menu planning, manages costs, and ensures efficient operations during regular and special events.