Teams at Graziano's Group

Manage daily operations of a gourmet market, including staffing, training, scheduling, inventory, budgeting, food safety, cash controls, customer service, compliance, and sales performance. The role oversees front- and back-of-house employees, resolves guest complaints, maintains market standards, supports menu planning, and ensures efficient, safe operations during regular and special-event schedules.

Manages daily operations of a gourmet market, including staffing, training, scheduling, inventory, budgeting, cost control, food safety, compliance, cash management, guest service, and complaint resolution. Oversees front- and back-of-house employees, maintains operational and cleanliness standards, supports menu planning, manages market staffing needs, and ensures efficient service during regular and special events.