Jobs at Gotham Greens

Supports the Head Grower in managing commercial crop production for the Texas region. Responsibilities include production scheduling, plant nutrition, inventory management, food safety, and hydroponic production of leafy greens and herbs. The role requires greenhouse production expertise, problem-solving, leadership, flexibility, and the ability to work weekends and independently in a fast-paced sustainable agriculture environment.

Performs hands-on greenhouse production work, including operating seeding machines, transplanting and harvesting plants, identifying diseased or pest-affected crops, moving equipment, handling materials, composting unused plants, and cleaning production areas. Follows GMPs, GAPs, food safety policies, employee safety policies, and SSOPs. Requires physical labor, attention to detail, reliable transportation, and flexible availability, including weekends and holidays.

Supports daily greenhouse production through seeding, transplanting, harvesting, plant transfers, equipment and material handling, composting, and cleaning. Monitors plant quality, identifies pests and disease, maintains production and sanitation logs, and follows production schedules, GMPs, food safety, Good Agricultural Practices, safety, and PPE requirements.

Leads daily greenhouse production operations, including seeding, transplanting, transfers, equipment setup, inventory, and production scheduling. Coaches production employees, monitors productivity and crop quality, enforces GMP, food safety, OSHA, sanitation, and documentation standards, and communicates staffing, equipment, and production updates. Coordinates with greenhouse, harvest, and packhouse teams to maintain efficient product flow and prepare the facility for the next shift.

Perform greenhouse production tasks including seeding, transplanting, harvesting, plant quality inspection, equipment movement, material loading and unloading, composting, and cleaning. Follow GMPs, GAPs, food safety policies, employee safety policies, and sanitation procedures. The role requires physical labor, attention to detail, reliable transportation, flexible availability, and the ability to lift up to 50 pounds.

Lead packhouse team to meet production targets while enforcing GMP, food safety, sanitation, and OSHA standards. Train and coach staff, manage equipment setup and SKU changeovers, maintain production schedules, track productivity metrics, complete QC documentation, and coordinate with Harvest/QC and Supervisors to ensure continuous, safe packing operations.

Supervise daily greenhouse and packhouse production, including scheduling, staffing, labor management, KPI tracking, quality, food safety, sanitation, inventory control, and equipment readiness. Lead and develop hourly employees, manage timecards and performance, enforce GMP and HACCP-related processes, complete inspections and records, coordinate inventory replenishment, and address safety issues. Support continuous improvement and ensure production targets are met efficiently and safely.

Supervise daily packhouse production, including packing, sorting, labeling, palletizing, staging, staffing, and shift execution. Lead hourly employees, manage schedules and attendance, provide training and coaching, and enforce safety, food safety, sanitation, quality, traceability, and regulatory requirements. Monitor production KPIs, inventory, materials, equipment readiness, waste, and downtime. Coordinate with FSQA, Maintenance, Planning, Procurement, Distribution, Human Resources, and Growing teams to resolve issues, improve processes, and meet production and customer requirements.

Plant Manager oversees daily greenhouse operations, including production, packaging, receiving, distribution, maintenance, sanitation, food safety, quality, employee safety, and labor management. The role owns facility performance and P&L, manages departmental leaders, tracks KPIs, drives Lean continuous improvement, ensures regulatory and GMP/HACCP compliance, and develops employees. The manager also coordinates logistics, budgets, audits, training, safety programs, and cross-functional planning while supporting customer fill-rate targets.

Supervise greenhouse production assistants, manage daily seeding/transplanting/watering schedules, maintain GFSI and food safety logs, train staff, assist with fertilizer mixing, cover GH Supervisor as needed, and provide weekend/emergency support.

Packhouse Production Assistant performs hands-on packing, sorting, weighing, labeling, staging, inventory and cold storage organization, equipment handling, and cleaning while following GMP/GAP/food safety and sanitation procedures.

Pack, sort, weigh, label, and stage fresh produce; perform repetitive packing tasks; assist greenhouse production (transplanting, harvesting); maintain inventory, cold storage, and sanitation; follow GMP/GAP and food safety procedures.

Hands-on role packaging and inspecting fresh produce, filling containers to accurate weights, maintaining food safety and sanitation (GMP/GAP/SSOP), assisting greenhouse operations, handling supplies, organizing cold storage and inventory, and performing repetitive production tasks to meet productivity and quality standards.

Pack, sort, weigh, label and stage fresh produce to company quality standards; assist greenhouse production (transplanting, harvesting), handle supplies and inventory, maintain cold storage, and follow food safety, GMP/GAP and sanitation procedures. Perform repetitive manual tasks, lift up to 50 lbs, and work varied schedules in temperatures from 55–90°F.

Perform hands-on greenhouse production tasks including harvesting, sorting, packing, weighing, labeling, staging, inventory and cold storage organization. Maintain food safety, sanitation, GMP/GAP compliance, assist with transplanting and equipment handling, and perform repetitive manual tasks at a steady pace.

Perform hands-on harvesting, inspecting, packing, cleaning, and sanitation of leafy vegetables and herbs; load/unload product and supplies; ensure food safety, proper hygiene, cooler temperatures, and packing standards.

Perform hands-on harvesting and packing of leafy vegetables and herbs, inspect and weigh produce, maintain sanitation and dress-code compliance, load/unload supplies and product, and ensure coolers and work areas are clean and produce quality standards are met.

Perform hands-on packing, sorting, weighing, labeling, and staging of fresh produce; ensure quality control and food safety (GMP/GAP/SSOP); assist greenhouse tasks (transplanting, harvesting); handle inventory, supplies, and equipment; perform cleaning and sanitation; maintain steady productivity in varying temperatures.

Supervise and train packhouse staff, maintain food safety and GMPs, keep packhouse and cooler clean and organized, execute harvest and packing orders, track logs and inventory, communicate harvest issues to supervisors, and improve operational efficiency.

Perform manual post-harvest greenhouse tasks including sorting, packing, weighing, labeling, staging, transplanting and harvesting; assist with inventory, equipment handling, cold storage, and sanitation while following GMP/GAP and food safety procedures.