Teams at Gotham Greens

Performs hands-on harvesting, packing, inspection, weighing, cleaning, and sanitation of leafy greens and herbs in greenhouse and packhouse environments. Loads and unloads products and supplies, maintains hygiene and dress-code standards, checks produce quality, removes damaged or contaminated leaves, and ensures clean work areas and stable cooler temperatures. Requires physical stamina, attention to detail, schedule flexibility, and the ability to work in varying temperatures.

Pack and inspect fresh produce, weigh containers, maintain quality standards, assist with greenhouse planting and harvesting, organize supplies and cold storage, stage materials, and follow food safety, sanitation, GMP, and GAP procedures. The role involves repetitive manual work, lifting up to 50 pounds, standing for full shifts, and working in varying temperatures, including weekends and holidays.

Packs and quality-sorts leafy vegetables and herbs, inspecting, weighing, arranging, and placing products into containers. Reports defects and pest issues, maintains production pace, prepares products for boxing, and assists with loading. Follows FSQA, GAP, GMP, PPE, sanitation, hygiene, and dress-code requirements. Also supports greenhouse and packhouse cleaning, gutter washing, and loading or unloading supplies.