Teams at George's, Inc

Supervises production employees, assigns work, enforces GMP, SSOP, and HACCP procedures, maintains safety and sanitation standards, completes daily documentation, trains employees, and improves production processes, yields, and product quality. Monitors production lines, establishes performance objectives, addresses workplace hazards, and supports safety reporting and accident investigations.

Supervises production team members, assigns work, enforces GMP, SSOP, and HACCP procedures, maintains safe and sanitary working conditions, monitors product standards and yield, completes daily documentation, trains employees, and drives process improvements and safety reporting.

Supervises production team members by assigning work, enforcing GMP, SSOP, and HACCP procedures, maintaining safe and sanitary conditions, and meeting product standards and yield targets. Responsibilities include employee training, production documentation, process improvement, line performance monitoring, hazard reporting, and accident investigations.