General Mills
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Food
Lead cross-functional, technology-enabled transformation projects from planning through implementation. Responsibilities include defining scope, timelines, governance, risks, and success metrics; managing project plans, dependencies, budgets, and reporting; coordinating business, technology, data, vendor, and leadership stakeholders; facilitating governance and executive updates; and tracking benefits realization. The role also supports change management, process improvement, Service Excellence Framework activities, and delivery of digital, data, automation, and AI-related initiatives.
Food
Designs, deploys, and supports Ignition-based OT data operations gateways across manufacturing sites. Integrates PLC/SCADA systems, MQTT, historians, MES, SAP, PLM, and analytics platforms using ISA-95 data models and scalable OT-to-IT architectures. Responsibilities include infrastructure configuration, monitoring, security, troubleshooting, commissioning, database strategy, documentation, standards, runbooks, and training. The role collaborates with controls, MES, IT, engineering, and vendor teams to support enterprise manufacturing data operations.
Food
Supports global sourcing buyers and category leaders through contract and pricing administration, supplier engagement, sourcing analytics, Source-to-Pay guidance, invoice issue resolution, supplier risk workflows, master-data governance, forecasting, and financial management. The role also contributes to category strategy, market intelligence, negotiations, process improvement, training, documentation, and stakeholder reporting across global teams.
Food
Promotes bakery and foodservice premixes through concept selling, customer visits, product demonstrations, distribution expansion, and account management. The role is responsible for achieving territory sales targets, managing receivables, maintaining customer and sales records, implementing promotions, organizing demonstrations, and developing knowledge of the foodservice and baking market. Candidates need 1–2 years of sales experience, preferably in B2B, hospitality, or distributor handling, plus territory and local-language knowledge.
Food
Promote bakery and foodservice premixes through concept selling, customer identification, product demonstrations, and account development. Achieve territory sales, volume, distribution, and receivables targets; plan customer calls and product-group activities; manage distributor relationships; maintain customer records, reports, expenses, and work plans; implement promotions and organize demonstrations or exhibitions. Requires knowledge of the foodservice, catering, or baking market and strong communication, analytical, interpersonal, and results-oriented skills.
Food
Develops and executes Home channel sales strategies to achieve revenue objectives. Builds customer relationships, uses customer insights to drive sustainable growth, coordinates promotional activities with Marketing and Trade Marketing, manages demand forecasting, controls trade spending and promotional funds, and improves promoter and merchandiser efficiency.
Food
Acts as a commercial finance business partner to Sales, Marketing, and functional leaders. Provides forward-looking analysis, budgeting, forecasting, month-end reporting, ROI evaluation, risk and opportunity assessment, and recommendations supporting profitable growth. The role improves planning and reporting processes, ensures financial accuracy, and collaborates with Supply Chain, Operations, Data & Technology, and Finance teams.
Food
Develops and executes entertainment and talent partnerships for General Mills brands across film, television, streaming, music, fashion, creators, and cultural platforms. Responsibilities include identifying opportunities, building partner relationships, developing integrated pitches, negotiating agreements, coordinating cross-functional activation, managing timelines and deliverables, and ensuring partnerships achieve brand and business objectives.
Food
Drive sales growth across Los Angeles foodservice distributor and operator accounts. Develop territory strategies, manage Salesforce pipelines, identify opportunities, negotiate marketing agreements, launch products, manage budgets, and build customer relationships across education, healthcare, lodging, commercial, and institutional channels. Lead distributor interactions, industry events, product demonstrations, and collaboration with customer account specialists while meeting sales and territory growth targets.
Food
Oversee plant-wide supply chain operations, including material flow, production planning, inventory control, procurement, logistics, supplier performance, budgeting, and continuous improvement. Lead cross-functional collaboration, ensure compliance with safety and operational standards, use analytics to monitor KPIs, and manage and develop supply chain personnel. The role covers MRP, PPC, indirect purchasing, and plant logistics within a manufacturing environment.
Food
Lead cross-functional commercialization projects from assessment through product launch, including new products, packaging changes, renovations, innovations, and HMM initiatives. Develop project plans, milestones, budgets, governance, and risk mitigation strategies. Coordinate R&D, Marketing, Sales, Finance, Procurement, Manufacturing, Logistics, and Supply Chain teams to ensure readiness, on-time delivery, operational execution, and business growth in a global matrix organization.
Food
Promotes bakery and foodservice premixes through concept selling, product demonstrations, customer calls, account planning, distributor handling, and territory development. The role is responsible for achieving sales, volume, distribution, receivables, and account targets; maintaining customer records and administrative reports; implementing promotions; and organizing demonstrations or exhibitions. Strong communication, relationship-building, local market knowledge, and familiarity with food, catering, or baking markets are important.
Food
Leads end-to-end quantitative consumer research projects, including questionnaire and survey design, data analysis, reporting, and insight storytelling. Manages external research vendors, timelines, quality standards, and multiple concurrent projects. Partners with internal stakeholders to define business questions, recommend research methods, communicate findings, and provide strategic guidance. Applies statistical techniques, develops compelling narratives and visualizations, and supports multi-country research across global consumer and market insights initiatives.
Food
Uses advanced analytics, optimization, simulation, predictive, and statistical models to improve supply chain network design, sourcing, inventory, production, distribution, and capacity decisions. Responsibilities include data preparation, scenario analysis, model development, stakeholder communication, implementation support, documentation, training, governance, and continuous improvement. The role works with global and India supply chain partners on strategic analytics initiatives and operates a 1:30 p.m. to 10:30 p.m. shift.
Food
Own commercial analytics responsibilities by translating business needs into requirements, analyzing complex datasets, developing KPIs, dashboards, and analytical models, and partnering with technical and business teams on scalable analytics products. Prioritize roadmaps, support Agile delivery, resolve issues, ensure data quality, and communicate insights and recommendations to stakeholders while driving continuous improvement.
Food
Build and manage strategic customer accounts in the FMCG and food industry. Develop account plans, annual budgets, sales channel promotions, and business growth initiatives. Maintain business partner relationships, identify new opportunities, coordinate marketing campaigns, and provide market and competitor insights. The role requires strong communication, analytical, numerical, and interpersonal skills, along with English and Chinese proficiency and Microsoft Office expertise.
Food
Leads CPFR operations across Southeast Asia and Japan distributor markets. Establishes collaborative planning routines, improves forecast and inventory visibility, monitors service and supply risks, manages replenishment parameters, and drives corrective actions. Builds dashboards for forecast accuracy, inventory health, service levels, order adherence, and process compliance. Partners with internal planning, commercial, finance, marketing, logistics, and distributor teams to improve supply reliability, planning maturity, and business performance.
Food
Provides technical leadership for electrical and controls systems at a food manufacturing plant. Responsibilities include PLC and HMI implementation, manufacturing network management, controls architecture, equipment troubleshooting, electrical code compliance, capital project support, vendor and integrator management, controls system obsolescence planning, and technical coaching. The role supports plant operations, maintenance, safety, continuous improvement, and 24-hour manufacturing operations.
Food
Supports the Taiwan organization across business partnering, talent and succession planning, performance management, employee relations, organizational change, HR operations, Workday data maintenance, local compliance, and process improvement. Partners with leaders, COEs, and shared services to deliver practical people solutions, manage employee communications, support organizational effectiveness, and execute local, regional, and global HR projects.
Food
Leads global transfer pricing strategy, policy, governance, analyses, documentation, implementation, audits, and controversy activities. Advises senior stakeholders on restructurings, supply-chain transformations, intellectual property, financing, acquisitions, and cross-border operating models. Coordinates external advisers and matrixed teams, communicates complex tax matters, improves controls and data quality, and coaches team members.



