Teams at gategroup

Serve as the liaison between airline customers and Gate Gourmet operations to meet service, inventory, quality, and billing expectations. Manage KPIs, reconcile delays, coordinate special events, maintain inventory/par levels, perform audits, and drive invoice accuracy and customer communication. Report to GM/Account Director and support continuous improvement and root-cause analysis.

Supervise 30+ food production employees in a unionized, high-volume catering/food manufacturing environment. Ensure HACCP, USDA, FDA, sanitation and quality standards; manage labor and material costs, scheduling, inventory, maintenance, reporting, training, performance evaluation and corrective actions to meet customer specifications and productivity targets.

The Data Engineer will design, build, and maintain data pipelines and infrastructure for analytics, ensuring data quality and collaboration with stakeholders.